Zesty Sweet Chilli Chicken Wings
Juicy wings glazed in a glossy, sweet-heat sauce, lifted by a zing of lime for a finger-licking balance of fiery, sticky, and bright.
Cals 408 · Prot 34 · Carbs 12 · Fat 24
Global Eats
25 min
Juicy wings glazed in a glossy, sweet-heat sauce, lifted by a zing of lime for a finger-licking balance of fiery, sticky, and bright.
Cals 408 · Prot 34 · Carbs 12 · Fat 24
Global Eats
Ingredients
Wings
Chicken wings
500 Grams
Baking powder
8 Grams
Glaze
Lime
1 Piece
Sweet chilli sauce
80 ML
Soy sauce
9*10*11*
10 ML
Ginger powder
2 Grams
Allergens
*9 Soya, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 1707 / 408 |
| Fats (g) | 24.2 |
| of which saturated (g) | 6.8 |
| Carbohydrates (g) | 12 |
| of which sugars (g) | 8.9 |
| Fibers (g) | 0.5 |
| Proteins (g) | 33.6 |
| Salt (g) | 2.3 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Coat wings
- If using an oven, preheat to 220°C/200°C fan.
- If using an air fryer, preheat to 180°C.
- In a large bowl, add the chicken wings with baking powder and a small pinch of salt.
- Toss well to coat the wings.
2 If using an oven
- Place the chicken wings onto a lined baking tray.
- Roast for 15-20 min or until the chicken wings are golden-brown and crispy.
Tip! Having a barbecue? Place the chicken wings over an indirect heat and grill for 10-15 min, turning occasionally.
3 If using an air fryer
- Place the chicken wings in a lined air fryer basket.
- Air fry for 12-15 min or until the chicken wings are golden-brown and crispy.
Tip! Be careful not to overcrowd your air fryer basket - air fry them in batches instead.
4 Make sauce
- Meanwhile, zest the lime and cut in half.
- In a small bowl, combine sweet chilli sauce, soy sauce, lime juice and ginger powder, to taste.
- Reserve the lime zest for serving.
Tip! Sensitive to spice? Go easy on the ginger powder and add only a pinch to taste.
5 Serve
- Glaze the wings and add them back to the oven or air fryer for 3-5 min until sticky and caramelised.
- Serve the Sticky Thai Sweet Chilli Chicken Wings garnished with fresh lime zest.
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