Spicy Peanut Edamame, Apple
and Noodle Bowl
Healthy fast food!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Vegan
20 min
Healthy fast food!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Vegan
Ingredients
Noodles
Sweet corn kernels
0 Grams
Allergens
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | / |
| Fats (g) | |
| of which saturated (g) | |
| Carbohydrates (g) | |
| of which sugars (g) | |
| Fibers (g) | |
| Proteins (g) | |
| Salt (g) | |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep vegetables
Peel and grate apple and carrot. Halve cherry tomatoes.
2 Boil noodles
Bring a pot of lightly salted water to a boil. Add noodles and boil for 3 minutes. Drain and submerge into cool water to prevent from sticking. Set aside. (Drain again just before adding to the pan later.)
3 Fry vegetables
Meanwhile, heat oil in a pan over high heat. Stir-fry carrot and apple for 2 minutes. Add shelled edamame and sweet corn kernels. Fry for 2 minutes.
4 Mix sauce
In a small bowl, combine peanut butter, rice vinegar, soy sauce, sesame oil, sriracha sauce, 1 Tbsp of lime juice, chilli flakes, salt and pepper.
5 Add and finish
Add the sauce and the drained noodles to the pan. Add also the halved cherry tomatoes. Heat up well and mix to combine. Finish with chopped fresh coriander.
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