9 oz Beef Fillet with Potato Dauphinoise

and Tenderstem Broccolini
Gratin dauphinoise is a French dish made from sliced potatoes which are baked in milk or cream.
NEW!
Cals 1513 · Prot 90 · Carbs 65 · Fat 95
Gourmet
Family-Friendly
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60 min
9 oz Beef Fillet with Potato Dauphinoise and Tenderstem Broccolini
Gratin dauphinoise is a French dish made from sliced potatoes which are baked in milk or cream.
NEW!
Cals 1513 · Prot 90 · Carbs 65 · Fat 95
Gourmet
Family-Friendly
Try Hello Chef Now
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Ingredients
Number of People:
Steaks
Fillet steak
500 Grams
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Chicken jus 15*
150 ML
Salted butter 4*
20 Grams
Dauphinoise
Cooking cream 4*
200 ML
Whole milk 4*
200 ML
Garlic onion powder
4 Grams
Chicken stock cube 5*
1 Piece
Black pepper
0.5 Tsp
Parmesan 4*
45 Grams
Potatoes
600 Grams
Grated cheddar 4*
60 Grams
Tenderstem
Tenderstem broccoli
150 Grams
Salt
0.5 Tsp

Allergens

*15 Celery, *4 Milk, *5 Eggs
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Preheat the oven to 200°C/180°C fan. In a bowl, whisk together the creammilkgarlic onion powderstock cube and a crack of black pepper. Grate the Parmesan. Peel and slice the potatoes as thinly as possible. 
Tip! For quicker prep, use a mandolin to slice the potatoes.
Bake dauphinoise

2 Bake dauphinoise

To a baking dish, add 1/3 of the potato slices. Sprinkle with 1/3 of the Parmesan. Pour over 1/3 of the cream mixture. Continue layering until you run out. Press the top layer of the potatoes down with the back of a spoon. Cover the baking dish with tin foil and bake for 35-40 min or until the potatoes are cooked through.
Fry steak

3 Fry steak

Meanwhile, pat the steaks dry with kitchen paper, rub them with oil and salt. Heat a pan over a high heat. Once hot, add the steaks and fry for 3 min on each side. Place on a baking tray with the broccoli and finish cooking them in the oven for 8-10 min or until cooked to your liking. Transfer them to a plate and leave them to rest for 10 min. Reserve the pan.
Add cheese

4 Add cheese

Once the potatoes are cooked through, remove them from the oven. Top with the cheddar cheese and return to the oven, uncovered, for another 15 min or until the cheese is golden brown. 
Tip! You can bake the dauphinoise 24 hours in advance. Cover and re-heat in a preheated oven for at least 20 min or until warm.
Pan sauce

5 Pan sauce

Return the steak pan to a medium heat with the chicken jus and butter and a generous pinch of salt. Simmer for 3 min or until the sauce begins to thicken. 
Serve

6 Serve

Slice the rested steaks and serve with the dauphinoise and Tenderstem broccoli. Drizzle with the pan sauce.
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