Classic Beef Lasagna

Name: Classic Beef Lasagna
Total time: 60 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Lean Beef Mince; 1 Piece of Red onion; 1 Piece of Carrot; 2 Piece of Garlic cloves; 1 Tbsp of Olive oil; 1 Tsp of Salt; 2 Grams of Dried oregano; 70 Grams of Tomato paste; 200 Grams of Tomato passata; 5 Grams of White sugar; 15 ML of Worcestershire sauce; 1 Tsp of Black pepper; 1 Piece of Beef stock cube; 200 ML of Water; 20 Grams of Butter; 20 Grams of Plain flour; 200 ML of Whole milk; 60 Grams of Grated Parmesan; 6 Piece of Egg-free lasagna sheets; 60 Grams of Grated cheddar; 100 Grams of Crispy bionda lettuce; 2 Tbsp of Olive oil; 15 ML of Balsamic vinegar

with Crispy Lettuce Side Salad

Worth the wait!

2,596 Reviews

Cals 1089 · Prot 77 · Carbs 84 · Fat 51

Weekly classic

Family Friendly

60 min

Worth the wait!

2,596 Reviews

Cals 1089 · Prot 77 · Carbs 84 · Fat 51

Weekly classic

Family Friendly

Ingredients

Bolognese

Lean Beef Mince

350 Grams

Red onion

1 Piece

Carrot

1 Piece

Garlic cloves

2 Piece

Olive oil

1 Tbsp

Salt

0.5 Tsp

Dried oregano

2 Grams

Tomato paste

70 Grams

Tomato passata

200 Grams

White sugar

5 Grams

Worcestershire sauce 6*11*

15 ML

Black pepper

0.5 Tsp

Beef stock cube 9*11*15*

1 Piece

Water

200 ML

Bechamel

Butter 4*

20 Grams

Plain flour 10*11*

20 Grams

Whole milk 4*

200 ML

Grated Parmesan 4*

60 Grams

Egg-free lasagna sheets 9*10*11*

6 Piece

Grated cheddar 4*

60 Grams

Salad

Crispy bionda lettuce

100 Grams

Olive oil

2 Tbsp

Balsamic vinegar 14*

15 ML

Allergens

*6 Fish, *11 Gluten, *9 Soya, *15 Celery, *4 Milk, *10 Wheat, *14 Sulphur Dioxide

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	4551 / 1089
Fats (g)	51.3
of which saturated (g)	20.7
Carbohydrates (g)	84
of which sugars (g)	24.3
Fibers (g)	9.2
Proteins (g)	76.6
Salt (g)	6.3

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Preheat the oven to 200°C/ 180°C.
Peel and finely chop the onion.
Peel and grate the carrot.
Peel and mince the garlic.

2 Fry

Heat a large pan over medium heat with a drizzle of olive oil.
Fry the onion, carrot and garlic with a pinch of salt for 7 min until soft.
Add the beef mince, increase the heat to medium-high and cook for 4 min further until brown and crispy.

Tip! Adding salt to the onion, carrot and garlic helps to draw out water, allowing them to cook and soften faster!

3 Simmer

Add the oregano, tomato paste, tomato passata, sugar, Worcestershire sauce, pepper, 0.5 stock cube and measured water.
Simmer for 5 min.

4 Make bechamel

Meanwhile, melt the butter in a saucepan over a medium heat.
Add the flour and stir until a sandy paste has formed.
Gradually add the milk and whisk for 3-4 min until thickened.
Add the grated Parmesan and season with salt and pepper.

5 Bake

Pour half of the beef sauce over the bottom of an oven-proof dish.
Top with half of the lasagna sheets.
Repeat.
Cover with the bechamel, top with the grated cheddar and bake for 25-30 min or until the pasta is cooked.

Tip! You may need to layer the sauce and lasagna sheets differently depending on the size of your dish.

6 Prep salad

Meanwhile, wash the lettuce.
Whisk together the balsamic vinegar and olive oil.
Season with salt and pepper - this is the dressing.
Serve the Classic Beef Lasagna with the Crispy Lettuce Side Salad, drizzled with dressing over the top.