9 oz Fillet of Beef with Twice Baked Potatoes
with Tenderstem Broccoli and Garlic Butter
Enjoy this steakhouse classic in the comfort of your own home!
Cals 1018 · Prot 80 · Carbs 36 · Fat 67
Gourmet
Family Friendly
60 min
Enjoy this steakhouse classic in the comfort of your own home!
Cals 1018 · Prot 80 · Carbs 36 · Fat 67
Gourmet
Family Friendly
Ingredients
Steaks and butter
Grass-fed fillet steak
500 Grams
Garlic cloves
4 Piece
Butter
4*
50 Grams
Vegetable oil
2 Tbsp
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Potatoes
Potatoes
450 Grams
Olive oil
1 Tbsp
Fresh chives
15 Grams
Sour cream
4*
60 Grams
Grated cheddar
4*
60 Grams
Grated orange cheddar
4*
60 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Side
Tenderstem broccoli
150 Grams
Olive oil
1 Tbsp
Salt
0.5 Tsp
Allergens
*4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 4245 / 1018 |
| Fats (g) | 67.1 |
| of which saturated (g) | 36.7 |
| Carbohydrates (g) | 36 |
| of which sugars (g) | 4.4 |
| Fibers (g) | 8.1 |
| Proteins (g) | 79.7 |
| Salt (g) | 1.7 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Roast potatoes
- Preheat the oven to 220°C/200°C fan.
- Scrub the potatoes clean.
- Halve them (skins on) lengthwise.
- Add them to a large baking tray, cut side up.
- Drizzle with oil and season with salt.
- Roast for 30 min or until softened.
2 Prep butter
- Meanwhile, remove the steaks from the fridge.
- Peel and mince the garlic.
- Add the butter and garlic to a small pan.
- Place the pan over a medium heat and allow the butter to melt.
- Leave to sizzle for 30 sec, then remove from the heat.
- Keep covered until serving.
3 Make filling
- After 30 min, remove the potatoes from the oven.
- Using a spoon, scoop out the majority of the softened potato, leaving some around the edges to hold the skins in shape.
- Mash the softened potato in a bowl and combine it with the chopped chives, sour cream, 3/4 of the grated cheese (both types) and salt and pepper.
4 Bake
- Spoon the filling back into the potato skins.
- Sprinkle with the remaining cheeses.
- Trim the broccoli and add it to the tray along with the potatoes.
- Drizzle with olive oil and sprinkle with salt.
- Roast the potatoes and the broccoli in the oven for 10 min further.
5 Fry steaks
- Meanwhile, pat the steaks dry with kitchen paper.
- Rub them with oil and season with salt.
- Heat a large pan over a high heat.
- Once hot, add the steaks.
- Fry them for 3 min on each side.
- Place on a baking tray and finish cooking them in the oven for 8-10 min or until cooked to your liking.
- Transfer the steaks to a plate.
- Leave them to rest for 10 min.
- Once rested, season generously with salt and pepper.
6 Serve
- Serve the 9 oz Fillet of Beef and Twice Baked Potatoes with Tenderstem Broccoli and Garlic Butter.
- Drizzle the steaks with the warm garlic butter.
- Serve immediately.
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