Classic Shepherd's Pie

A British classic! Shepherd's pie is traditionally made with lamb mince, whilst cottage pie is made with beef.
498 Reviews
Cals 1055 · Prot 58 · Carbs 74 · Fat 61
Family-Friendly
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60 min
Classic Shepherd's Pie
A British classic! Shepherd's pie is traditionally made with lamb mince, whilst cottage pie is made with beef.
498 Reviews
Cals 1055 · Prot 58 · Carbs 74 · Fat 61
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Shepherd's Pie
Lean lamb mince
350 Grams
Brown onion
1 Piece
Garlic cloves
2 Piece
Carrot
1 Piece
Olive oil
1 Tbsp
Salt
0.5 Tsp
Tomato paste
70 Grams
Water
200 ML
French onion stock cube
1 Piece
Worcestershire sauce
15 ML
Marmite
8 Grams
Brown sugar
5 Grams
Black pepper
0.5 Tsp
Green peas
100 Grams
Mash potato
Potatoes
600 Grams
Salt
0.5 Tsp
Salted butter 4*
20 Grams
Whole milk 4*
100 ML
Grated cheddar 4*
60 Grams

Allergens

*4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Boil potatoes

1 Boil potatoes

Preheat the oven to 200°C/180°C fan. Peel and chop the potatoes. Add the potatoes to a pan of salted boiling water with a generous pinch of salt. Cook the potatoes over a medium heat for 20 min or until soft. Once cooked, drain.
Prep

2 Prep

Meanwhile, peel and finely chop the onion and garlic. Peel and grate the carrot.
Fry

3 Fry

Heat a pan over a medium-high heat with a drizzle of oil. Fry the lamb mince and onion with a pinch of salt for 5-7 min. Add the garlic and tomato paste. Add the grated carrots, measured water, stock cube, Worcestershire, marmite, sugar and pepper. Reduce the heat to low. Cover with a lid and stew for 10 min.
Make mash

4 Make mash

Meanwhile, once ready, return the potatoes to the pan with the salted butter. Mash. Slowly add enough milk (about 50/75/100 ml) to reach your desired mash consistency. Add half of the cheddar and season generously with salt.
Bake

5 Bake

Add the green peas to the lamb sauce and check the seasoning. Season with salt and pepper. Pour the lamb sauce into a baking dish. Spoon the mashed potatoes over the top. Smooth the surface with a spatula. Sprinkle with the remaining cheese. Bake for 20 min.
Serve

6 Serve

Once baked, set the pie aside to rest for 5 min, then serve.
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