Classic Shepherd's Pie

Name: Classic Shepherd's Pie
Total time: 60 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Lean lamb mince; 1 Piece of Brown onion; 2 Piece of Garlic cloves; 1 Piece of Carrot; 1 Tbsp of Olive oil; 1 Tsp of Salt; 70 Grams of Tomato paste; 200 ML of Water; 1 Piece of Chicken stock cube; 15 ML of Worcestershire sauce; 5 Grams of Brown sugar; 1 Tsp of Black pepper; 100 Grams of Green peas; 600 Grams of Potatoes; 10 Grams of Butter; 1 Tsp of Salt; 100 ML of Whole milk

A British classic! Shepherd's pie is traditionally made with lamb mince, whilst cottage pie is made with beef.

142 Reviews

Cals 755 · Prot 49 · Carbs 67 · Fat 29

Family Friendly

60 min

A British classic! Shepherd's pie is traditionally made with lamb mince, whilst cottage pie is made with beef.

142 Reviews

Cals 755 · Prot 49 · Carbs 67 · Fat 29

Family Friendly

Ingredients

Pie

Lean lamb mince

350 Grams

Brown onion

1 Piece

Garlic cloves

2 Piece

Carrot

1 Piece

Olive oil

1 Tbsp

Salt

0.5 Tsp

Tomato paste

70 Grams

Water

200 ML

Chicken stock cube 4*5*9*15*

1 Piece

Worcestershire sauce 6*11*

15 ML

Brown sugar

5 Grams

Black pepper

0.5 Tsp

Green peas

100 Grams

Mash potato

Potatoes

600 Grams

Butter 4*

10 Grams

Salt

0.5 Tsp

Whole milk 4*

100 ML

Allergens

*4 Milk, *5 Eggs, *9 Soya, *15 Celery, *6 Fish, *11 Gluten

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3421 / 755
Fats (g)	28.9
of which saturated (g)	18.4
Carbohydrates (g)	67
of which sugars (g)	19.4
Fibers (g)	13.9
Proteins (g)	49.1
Salt (g)	3.6

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Boil potatoes

Preheat the oven to 200°C/180°C fan. Peel and chop the potatoes. Add the potatoes to a pan of salted boiling water with a generous pinch of salt. Cook the potatoes over a medium heat for 20 min or until soft. Once cooked, drain.

2 Prep

Meanwhile, peel and finely chop the onion and garlic. Peel and grate the carrot.

Tip! Why not add more grated veggies, such as zucchini?

3 Fry

Heat a pan over a medium-high heat with a drizzle of oil. Fry the lamb mince and onion with a pinch of salt for 5-7 min. Add the garlic and tomato paste. Add the grated carrots, measured water, 1 stock cube, Worcestershire, sugar and pepper. Reduce the heat to medium-low. Cover with a lid and simmer for 10 min.

Tip! Make sure the pan is hot before adding the lamb. This will ensure it browns nicely!

4 Make mash

Meanwhile, once ready, return the potatoes to the pan with the butter. Mash until smooth. Slowly add enough milk (about 50 ml) to reach your desired mash consistency. Season generously with salt.

5 Bake

Add the green peas to the lamb sauce and check the seasoning. Season with salt and pepper. Pour the lamb sauce into a baking dish. Spoon the mashed potato over the top. Smooth the surface with a spatula. Bake for 20 min or until the top begins to brown.