Classic Shepherd's Pie

A British classic! Shepherd's pie is traditionally made with lamb mince, whilst cottage pie is made with beef.
498 Reviews
Cals 793 · Prot 49 · Carbs 67 · Fat 33
Family Friendly
Try Hello Chef Now
60 min
Classic Shepherd's Pie
A British classic! Shepherd's pie is traditionally made with lamb mince, whilst cottage pie is made with beef.
498 Reviews
Cals 793 · Prot 49 · Carbs 67 · Fat 33
Family Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Pie
Lean lamb mince
350 Grams
Brown onion
1 Piece
Garlic cloves
2 Piece
Carrot
1 Piece
Olive oil
1 Tbsp
Salt
0.5 Tsp
Tomato paste
70 Grams
Water
200 ML
Chicken stock cube 4*5*9*15*
1 Piece
Worcestershire sauce 5*6*11*
15 ML
Brown sugar
5 Grams
Black pepper
0.5 Tsp
Green peas
100 Grams
Mash potato
Potatoes
600 Grams
Salted butter 4*
20 Grams
Salt
0.5 Tsp
Whole milk 4*
100 ML

Allergens

*4 Milk, *5 Eggs, *9 Soya, *15 Celery, *6 Fish, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 3577 / 793
Fats (g) 33
of which saturated (g) 20.8
Carbohydrates (g) 67
of which sugars (g) 19.5
Fibers (g) 13.9
Proteins (g) 49.2
Salt (g) 3.6
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Boil potatoes

1 Boil potatoes

Preheat the oven to 200°C/180°C fan. Peel and chop the potatoes. Add the potatoes to a pan of salted boiling water with a generous pinch of salt. Cook the potatoes over a medium heat for 20 min or until soft. Once cooked, drain.
Prep

2 Prep

Meanwhile, peel and finely chop the onion and garlic. Peel and grate the carrot.
Tip! Why not add more grated veggies, such as zucchini?
Fry

3 Fry

Heat a pan over a medium-high heat with a drizzle of oil. Fry the lamb mince and onion with a pinch of salt for 5-7 min. Add the garlic and tomato paste. Add the grated carrots, measured water, stock cube, Worcestershire, sugar and pepper. Reduce the heat to medium-low. Cover with a lid and simmer for 10 min.
Tip! Make sure the pan is hot before adding the lamb. This will ensure it browns nicely!
Make mash

4 Make mash

Meanwhile, once ready, return the potatoes to the pan with the salted butter. Mash until smooth. Slowly add enough milk (about 50/75/100 ml) to reach your desired mash consistency. Season generously with salt.
Bake

5 Bake

Add the green peas to the lamb sauce and check the seasoning. Season with salt and pepper. Pour the lamb sauce into a baking dish. Spoon the mashed potato over the top. Smooth the surface with a spatula. Bake for 20 min or until the top begins to brown.
Serve

6 Serve

Once baked, set the pie aside to rest for 5 min, then serve.
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