Classic Shepherd's Pie
A British classic! Shepherd's pie is traditionally made with lamb mince, whilst cottage pie is made with beef.
Cals 755 · Prot 49 · Carbs 67 · Fat 29
Family Friendly
60 min
A British classic! Shepherd's pie is traditionally made with lamb mince, whilst cottage pie is made with beef.
Cals 755 · Prot 49 · Carbs 67 · Fat 29
Family Friendly
Ingredients
Pie
Lean Lamb Mince
350 Grams
Brown onion
1 Piece
Garlic cloves
2 Piece
Carrot
1 Piece
Olive oil
1 Tbsp
Salt
0.5 Tsp
Tomato paste
70 Grams
Water
200 ML
Chicken stock cube
4*5*9*15*
1 Piece
Worcestershire sauce
6*11*
15 ML
Brown sugar
5 Grams
Black pepper
0.5 Tsp
Green peas
100 Grams
Mash potato
Potatoes
600 Grams
Butter
4*
10 Grams
Salt
0.5 Tsp
Whole milk
4*
100 ML
Allergens
*4 Milk, *5 Eggs, *9 Soya, *15 Celery, *6 Fish, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3421 / 755 |
| Fats (g) | 28.9 |
| of which saturated (g) | 18.4 |
| Carbohydrates (g) | 67 |
| of which sugars (g) | 19.4 |
| Fibers (g) | 13.9 |
| Proteins (g) | 49.1 |
| Salt (g) | 3.6 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Boil potatoes
- Preheat the oven to 200°C/180°C fan.
- Peel and chop the potatoes.
- Add the potatoes to a pan of salted boiling water with a generous pinch of salt.
- Cook the potatoes over a medium heat for 20 min or until soft.
- Once cooked, drain.
2 Prep
- Meanwhile, peel and finely chop the onion and garlic.
- Peel and grate the carrot.
Tip! Why not add more grated veggies, such as zucchini?
3 Fry
- Heat a pan over a medium-high heat with a drizzle of oil.
- Fry the lamb mince and onion with a pinch of salt for 5-7 min.
- Add the garlic and tomato paste.
- Add the grated carrots, measured water, 1 stock cube, Worcestershire, sugar and pepper.
- Reduce the heat to medium-low.
- Cover with a lid and simmer for 10 min.
Tip! Make sure the pan is hot before adding the lamb. This will ensure it browns nicely!
4 Make mash
- Meanwhile, return the drained potatoes to the pan with the butter.
- Mash until smooth.
- Slowly add enough milk (about 50 ml) to reach your desired mash consistency.
- Season generously with salt.
5 Bake
- Add the green peas to the lamb sauce and check the seasoning.
- Season with salt and pepper.
- Pour the lamb sauce into a baking dish.
- Spoon the mashed potato over the top.
- Smooth the surface with a spatula.
- Bake for 20 min or until the top begins to brown.
6 Serve
- Once baked, set the pie aside to rest for 5 min.
- Serve the Classic Shepherd's Pie.
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