Fillet Steak and Cheesy Spinach Dip

with Roasted Potato Discs and Asparagus
Enjoy this delicious steak served with an irresistible cheesy dip, chips and lemony asparagus!
112 Reviews
Cals 1358 · Prot 96 · Carbs 59 · Fat 80
Gourmet
Family-Friendly
Try Hello Chef Now
60 min
9 oz Fillet Steak and Cheesy Spinach Dip with Roasted Potato Discs and Asparagus
Enjoy this delicious steak served with an irresistible cheesy dip, chips and lemony asparagus!
112 Reviews
Cals 1358 · Prot 96 · Carbs 59 · Fat 80
Gourmet
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Steak and fries
Fillet steak
500 Grams
Potatoes
600 Grams
Vegetable oil
1 Tbsp
Salt
1 Tsp
Black pepper
0.5 Tsp
Spinach dip
Spinach
200 Grams
Gruyere 4*
60 Grams
Sour cream 4*
60 Grams
Cream cheese 4*
80 Grams
Grated mozzarella 4*
60 Grams
Asparagus
Thin asparagus
250 Grams
Salted butter 4*
10 Grams
Lemon
1 Piece

Allergens

*4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Potatoes and spinach

1 Potatoes and spinach

Preheat the oven to 200°C/180°C fan. Slice the potatoes into 0.5cm thin discs. Add them to a large, lined, baking tray with a generous drizzle of oil and a generous pinch of salt. Bake for 30 min. Meanwhile, boil a kettle. Add the spinach to a colander. Pour the boiled water over the spinach until wilted. Allow it to cool slightly. Squeeze out all of the excess water.
Blend

2 Blend

Grate half the Gruyere into a food processor, add the cream cheese, a pinch of salt, the sour creamspinach and half of the mozzarella cheese. Blitz. Transfer the lot to an oiled baking dish and sprinkle the remaining mozzarella. Grate the remaining Gruyere over the top. 
Bake

3 Bake

Bake the spinach dip for 20 min until bubbly and beginning to brown on top. 
Fry steak

4 Fry steak

Meanwhile, pat the steaks dry with kitchen paper, rub them with oil and season with salt. Heat a large pan over a high heat. Once very hot, add the steaks and fry them for 3 min on each side. Place on a baking tray and finish cooking them in the oven for 8-10 min or until cooked to your liking. Transfer the steaks to a plate and leave them to rest for 10 min. 
Asparagus

5 Asparagus

Meanwhile, rinse the asparagus and remove its woody stems. Cook the asparagus in a pot of salted boiling water for 3-4 min or until tender. Drain once tender. Transfer the asparagus to a bowl and top with the salted butter. Wash the lemon thoroughly and grate its zest, with a fine blade, directly onto the asparagus.
Serve

6 Serve

Once rested, season the steaks generously with salt and pepper. Once the spinach dip is baked, set it aside to cool for 5 min. Serve the steaks and spinach dip with the potato discs and asparagus to the side. 
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