2 Prep topping
Meanwhile, preheat the oven to 220°C/200°C fan. Peel and chop half of the red onion. Peel and crush the garlic. Heat a pan over a medium heat with a drizzle of olive oil. Fry the lamb mince and the onion for 5-7 min until browned. Add the garlic, tomato paste, coriander, cumin, chilli (adjusting the amount to your liking) and black pepper. Fry for 2 min further. Season with salt to taste.