Aromatic Chicken and Lemongrass Stir-fry

Name: Aromatic Chicken and Lemongrass Stir-fry with Coconut Broth and Rice
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Chicken breast; 1 Piece of Shallots; 100 Grams of Snow peas; 200 Grams of Broccoli; 1 Piece of Lemongrass; 200 Grams of Coconut cream; 1 Piece of Lime; 3 Piece of Lime leaves; 1 Tbsp of Vegetable oil; 10 Grams of Ginger garlic paste; 15 Grams of Fresh coriander; 1 Piece of Chicken stock cube; 150 Grams of Jasmine rice; 1 Tsp of Salt; 300 ML of Water

with Coconut Broth and Rice

This mild curry is a great way to introduce the little ones to some new flavours!

166 Reviews

Cals 838 · Prot 61 · Carbs 98 · Fat 27

Family Friendly

30 min

Aromatic Chicken and Lemongrass Stir-fry with Coconut Broth and Rice

This mild curry is a great way to introduce the little ones to some new flavours!

166 Reviews

Cals 838 · Prot 61 · Carbs 98 · Fat 27

Family Friendly

Ingredients

Stir-fry

Chicken breast

400 Grams

Shallots

1 Piece

Snow peas

100 Grams

Broccoli

200 Grams

Lemongrass

1 Piece

Coconut cream

200 Grams

Lime

1 Piece

Lime leaves

3 Piece

Vegetable oil

1 Tbsp

Ginger garlic paste

10 Grams

Fresh coriander

15 Grams

Chicken stock cube 4*5*9*15*

1 Piece

Rice

Jasmine rice

150 Grams

Salt

0.5 Tsp

Water

300 ML

Allergens

*4 Milk, *5 Eggs, *9 Soya, *15 Celery

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3505 / 838
Fats (g)	26.9
of which saturated (g)	22.4
Carbohydrates (g)	98
of which sugars (g)	8
Fibers (g)	10.2
Proteins (g)	61.1
Salt (g)	3.4

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Slice the chicken breasts. Peel and slice the shallots. Wash, trim and halve the snow peas. Chop the broccoli into small florets. Finely slice 5 cm of the lemon grass. Keep the rest whole. Thoroughly rinse the jasmine rice.

2 Cook rice

Add the rice, a pinch of salt and the measured water to a pan with a lid and bring to a boil over a high heat. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the water is absorbed and the rice is cooked. Once cooked, remove the pan from heat and keep covered until serving.

3 Start stir fry

Meanwhile, heat a pan over a medium heat with a drizzle of vegetable oil. Once hot, add the shallots with a pinch of salt and cook for 3 min. Add the ginger garlic paste, sliced lemon grass and cook for 2 min further.

4 Add

Add the chicken and broccoli florets. Cook for 2 min (the chicken doesn't need to be cooked through at this point).

5 Simmer

Add the coconut cream, chicken stock cube, lime leaves and the large piece of lemon grass. Simmer (don't boil) over a low heat for 3-4 min. Add the snow peas and cook for 3 min longer.