Asian Beef Salad

with Edamame and Radish
This crunchy salad is packed with Asian flavours.
700 Reviews
Cals 654 · Prot 47 · Carbs 48 · Fat 32
Low-Carb
Try Hello Chef Now
30 min
Asian Beef Salad with Edamame and Radish
This crunchy salad is packed with Asian flavours.
700 Reviews
Cals 654 · Prot 47 · Carbs 48 · Fat 32
Low-Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Salad
Sirloin steak-deprecated
300 Grams
Miso paste 9*
20 Grams
Vegetable oil
1 Tbsp
Carrot
1 Piece
Cucumber
1 Piece
Cherry tomatoes
150 Grams
Baby gem lettuce
1 Piece
Red radish
125 Grams
Salt
0.5 Tsp
Black pepper
1 Tsp
Edamame beans 9*
100 Grams
Salted peanuts 1*
40 Grams
Dressing
Shallots
1 Piece
Lime
1 Piece
Soy sauce 9*
20 ML
Sweet chilli sauce
40 Grams

Allergens

*9 Soya, *1 Peanuts
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Fry steak

1 Fry steak

Pat the steaks dry with kitchen paper and coat them in the miso paste. Heat a large pan with a drizzle of vegetable oil over a high heat. Once very hot, add the steaks and fry them for 1-3 min on each side or until cooked to your liking. Transfer the steaks to a plate and leave them to rest for 10 min.
Prep vegetables

2 Prep vegetables

Meanwhile, peel the carrot, then continue peeling until you are left with a pile of carrot ribbons. Stack the ribbons on top of one another, then slice them into thin sticks. Chop the cucumber. Halve the cherry tomatoes. Chop the baby gem. Finely slice the radish. Peel and finely slice the shallots.
Prep dressing

3 Prep dressing

Juice the limes into a bowl or jar. Add the soy sauce and sweet chilli sauce and whisk or shake until fully combined. Add the shallots - this is your dressing.
Slice steak

4 Slice steak

Once rested, season the steaks generously with salt and pepper and slice finely.
Tumble salad

5 Tumble salad

Rinse the edamame. Tumble the baby gem, carrots, cherry tomatoes, cucumber, edamame and radish in the dressing.
Serve

6 Serve

Divide the salad among plates. Top with the sliced steak and garnish with the peanuts.
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