Korean Beef and Vegetable Stir-fry

with Fried Eggs
Packed with vegetables and flavours!
1,947 Reviews
Cals 940 · Prot 63 · Carbs 66 · Fat 50
Low-Carb
Try Hello Chef Now
30 min
Korean Beef and Vegetable Stir-fry with Fried Eggs
Packed with vegetables and flavours!
1,947 Reviews
Cals 940 · Prot 63 · Carbs 66 · Fat 50
Low-Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Beef
Steak strips
350 Grams
Ginger garlic paste
15 Grams
Soy sauce 9*
20 ML
Oyster sauce 8*10*
20 Grams
Brown sugar
10 Grams
Gochujang 9*
10 Grams
Chilli flakes
2 Grams
Corn starch
30 Grams
Salt
1 Tsp
Vegetable oil
2 Tbsp
Stir-fry
Shallots
1 Piece
Broccoli
200 Grams
Green beans
150 Grams
Carrot
2 Piece
Spring onion
40 Grams
Sugar snap peas
100 Grams
Vegetable oil
2 Tbsp
To serve
Eggs 5*
2 Piece
Sesame seeds 3*
10 Grams
Sesame oil 3*
15 ML

Allergens

*9 Soya, *8 Molluscs, *10 Wheat, *5 Eggs, *3 Sesame Seeds
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Peel and slice the shallots. Separate the broccoli into small florets. Trim the green beans and chop them in half. Peel and chop the carrot into thin sticks. Slice the spring onion into thin sticks. Slice the sugar snap peas on the diagonal.
Fry beef

2 Fry beef

In a bowl combine the ginger garlic paste, soy sauce, oyster sauce, brown sugar, gochujang (spicy!) and a pinch of chilli flakes (spicy!). This is your stir-fry sauce. Set aside until step 5. In another bowl toss the steak strips, corn starch and a pinch of salt. Heat a pan over a medium-high heat. Once hot, add the steak strips and fry for 4 min. Transfer the strips to a plate and reserve the pan.
Tip! Make sure the pan is hot before adding the steak strips. Otherwise, they will stew, not crisp!
Fry vegetables

3 Fry vegetables

Return it to a high heat with a generous drizzle of vegetable oil. Once hot, add the shallots, broccoli, carrots and green beans. Stir-fry for 6-8 min, covered. Add the spring onion and sugar snap peas and fry for 1-2 min further.
Tip! If you're cooking for 3 or 4, use two pans.
Fry eggs

4 Fry eggs

Meanwhile, heat a second pan over a medium heat with a drizzle of vegetable oil. Crack the eggs into the pan and fry for 2-4 min or until done to your liking. For a set egg yolk, cover the pan with a lid. Season with a pinch of salt.
Combine

5 Combine

Add the steak strips and stir-fry sauce. Fry for 1 final min.
Serve

6 Serve

Divide the stir-fry among plates. Top with the fried eggs and garnish with the sesame seeds. Drizzle with the sesame oil.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved · Terms of Service & Privacy Policy