Korean Beef and Vegetable Stir-fry

with Fried Eggs
Packed with vegetables and flavours!
Cals 577 · Prot 56 · Carbs 51 · Fat 19
Low-Carb
Calorie smart
Try Hello Chef Now
30 min
photo
Packed with vegetables and flavours!
Cals 577 · Prot 56 · Carbs 51 · Fat 19
Low-Carb
Calorie smart
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Beef
Steak strips
350 Grams
Ginger garlic paste
15 Grams
Soy sauce
20 ML
Oyster sauce
20 Grams
Brown sugar
10 Grams
Gochujang
10 Grams
Chilli flakes
2 Grams
Corn starch
30 Grams
Salt
1 Tsp
Vegetable oil
2 Tbsp
Stir-fry
Shallots
1 Piece
Broccoli
200 Grams
Green beans
150 Grams
Carrot
2 Piece
Spring onion
40 Grams
Sugar snap peas
100 Grams
Vegetable oil
2 Tbsp
To serve
Eggs
2 Piece
Sesame seeds
10 Grams
Sesame oil
15 ML

Tips for fussy eaters

Serve with rice!

Pro tip

Make sure the pan is hot before adding the beef. Otherwise, it will stew, not crisp!

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Prep

Peel and slice the shallots. Separate the broccoli into small florets. Trim the green beans and chop them in half. Peel and chop the carrot into thin sticks. Slice the spring onion into thin sticks. Slice the sugar snap peas on the diagonal. 
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2 Fry beef

In a bowl combine the ginger garlic pastesoy sauceoyster saucebrown sugargochujang (spicy!) and a pinch of chilli flakes (spicy!). This is your stir-fry sauce. Set aside until step 5. In another bowl toss the steak strips, corn starch and a pinch of salt. Heat a pan over a medium-high heat. Once hot, add the steak strips and fry for 4 min. Transfer the strips to a plate and reserve the pan.
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3 Fry vegetables

Return it to a high heat with a generous drizzle of vegetable oil. Once hot, add the shallotsbroccolicarrots and green beans. Stir-fry for 6-8 min, covered. Add the spring onion and sugar snap peas and fry for 1-2 min further. If you're cooking for 3 or 4, use two pans.
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4 Fry eggs

Meanwhile, heat a second pan over a medium heat with a drizzle of vegetable oil. Crack the eggs into the pan and fry for 2-4 min or until done to your liking. For a set egg yolk, cover the pan with a lid. Season with a pinch of salt.
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5 Combine

Add the beef strips and stir-fry sauce. Fry for 1 final min. 
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6 Serve

Divide the stir-fry among plates. Top with the fried eggs and garnish with the sesame seeds. Drizzle with the sesame oil

Tips for fussy eaters

Serve with rice!

Pro tip

Make sure the pan is hot before adding the beef. Otherwise, it will stew, not crisp!

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

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