4 Cook stir-fry
Heat a large pan over high heat. Add oil. Fry the chicken mince until nicely browned. Add oil and stir-fry shallot and carrot for 3-5 minutes. Add drained green beans, spring onion, garlic, ginger, red chilli and sugar snaps. Fry for 3 minutes. Add soy sauce, rice vinegar, honey, salt, black pepper and peanuts. Fry for 2-3 more minutes. Finally season with a generous squeeze of lime juice. Serve with cooked jasmine rice.