Asian Chicken Meatballs
with Stir Fried Veggies and Jasmine Rice
Fresh and tasty Asian inspired chicken meatballs… yum!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Family Friendly
30 min
Fresh and tasty Asian inspired chicken meatballs… yum!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Family Friendly
Ingredients
Meatballs
Honey
0 Grams
Allergens
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | / |
| Fats (g) | |
| of which saturated (g) | |
| Carbohydrates (g) | |
| of which sugars (g) | |
| Fibers (g) | |
| Proteins (g) | |
| Salt (g) | |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Cook the rice
Preheat the oven to 220°C. Cook the rice using rice, water ratio 1:2.5. Bring to boil, then reduce heat and cover. Allow a gentle simmer for 15 minutes or until the water is absorbed. Fluff with a fork and gently season with salt.
2 Mix
In a bowl, combine chicken mince, grated ginger, chopped peanuts, minced garlic, hoisin sauce, honey, black pepper, and salt. Mix well.
3 Make the meatballs
With oiled hands, form the mixture to meatballs on an oven tray lined with baking paper. Bake in the oven for 15 minutes.
4 Prep the veggies
Separate broccoli to small florets. Peel and cut carrot to thin 5cm / 2 inches slices, then to thin sticks. Cut sugar snap peas to sticks.
5 Fry and serve
Heat oil in a pan over high heat. Fry broccoli and carrot for about 5 minutes, stirring. Add sugar snap peas and cook for 1–2 minutes. Season with a splash of soy sauce. Serve the chicken balls with rice and veggies.
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