Baked Asian Style Cabbage Wraps
with Sweet Slaw
Delicious and healthy Asian finger food.
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Low Carb
35 min
Delicious and healthy Asian finger food.
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Low Carb
Ingredients
Dipping sauce
Honey
0 Grams
Allergens
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | / |
| Fats (g) | |
| of which saturated (g) | |
| Carbohydrates (g) | |
| of which sugars (g) | |
| Fibers (g) | |
| Proteins (g) | |
| Salt (g) | |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Blanch
Preheat the oven to 200°C/180°C fan. Bring a large pan of salted water to the boil and add the cabbage leaves to blanch for 7-10 min. Keep a few cabbage leaves on the side for the slaw. Once the leaves are soft and translucent, remove, drain and pat dry.
2 Fry
Meanwhile fry the minced chicken in a frying pan with oil. Add grated ginger and minced garlic along with the deseeded and finely chopped chilli (keep some for the dipping sauce), finely chopped spring onion, oyster sauce, chopped coriander and half of the sesame oil and mix well.
3 Bake
Lay each pat-dried cabbage leaf on a board and spoon some chicken filling onto the leaf. Wrap and transfer onto a roasting dish. Place in the oven for 10-15 min.
4 Peel and grate
Peel and grate the slaw vegetables into a bowl.
5 Make the sauce
Mix the 1 Tbsp of lime juice, rice vinegar, the remaining sesame oil and chopped chilli, soy sauce and honey in a bowl. Dress the slaw with a little bit of the sauce and use the rest as a dipping sauce for the cabbage wraps.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?