Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
2208 / 528
of which saturated (g)
of which sugars (g)
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Bake chicken
Preheat the oven to 200°C/180°C fan. Place the chicken in a baking dish. Add the oil, paprikapowder, salt and pepper. Turn to coat. Bake for 10 min.
Meanwhile, peel and finely chop the onion and garlic. De-seed and finely chop the red pepper. Separate the broccoli into florets.
3 Fry vegetables
Heat a non-stick pan over a medium-high heat with a drizzle of oil. Once hot, add the onion and peppers with a pinch of salt and fry for 6 min or until softened. Add the garlic and fry for 1 min further.
Add the tomato paste, passata, measured water, 0.5/1/1 stockcube and the oregano. Bring to a boil, then reduce the heat to low and simmer for 5 min. Season to taste with salt and pepper.
Pour the sauce over the chicken breasts and top with the mozzarella. Bake for 5-7 min or until the cheese begins to brown.
6 Cook broccoli
Meanwhile, bring a pot of water to a boil and cook the broccoli florets for 4-5 min until tender. Drain. Pick the basil leaves. Garnish the cheesychicken with the basil and serve the broccoli to the side.