Barbecue Chicken and Yellow Pepper Pizza

Name: Barbecue Chicken and Yellow Pepper Pizza with Garlic Mayo
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 40 Grams of Barbecue sauce; 15 ML of Worcestershire sauce; 2 Grams of Garlic powder; 2 Grams of Smoked paprika powder; 30 Grams of Honey; 32 Grams of Ketchup; 10 ML of Soy sauce; 30 Grams of Semolina; 10 Grams of Plain flour; 2 Piece of Pizza dough ball; 300 Grams of Pulled chicken; 1 Piece of Red onion; 1 Piece of Green pepper; 1 Piece of Yellow pepper; 100 Grams of Grated mozzarella; 60 Grams of Grated cheddar; 1 Piece of Garlic cloves; 40 Grams of Spring onion; 50 Grams of Mayonnaise; 15 ML of Apple cider vinegar; 1 Tsp of Salt

with Garlic Mayo

Tangy BBQ sauce, succulent chicken and sweet bell peppers come together in this American classic!

Cals 1534 · Prot 77 · Carbs 176 · Fat 59

Family Friendly

30 min

Barbecue Chicken and Yellow Pepper Pizza with Garlic Mayo

Tangy BBQ sauce, succulent chicken and sweet bell peppers come together in this American classic!

Cals 1534 · Prot 77 · Carbs 176 · Fat 59

Family Friendly

Ingredients

BBQ sauce

Barbecue sauce 11*13*

40 Grams

Worcestershire sauce 6*11*

15 ML

Garlic powder

2 Grams

Smoked paprika powder

2 Grams

Honey

30 Grams

Ketchup

32 Grams

Soy sauce 9*10*11*

10 ML

Pizza base

Semolina 10*11*

30 Grams

Plain flour 10*11*

10 Grams

Pizza dough ball 10*11*

2 Piece

Toppings

Pulled chicken

300 Grams

Red onion

1 Piece

Green pepper

1 Piece

Yellow pepper

1 Piece

Grated mozzarella 4*

100 Grams

Grated cheddar 4*

60 Grams

Dip

Garlic cloves

1 Piece

Spring onion

40 Grams

Mayonnaise 5*9*13*

50 Grams

Apple cider vinegar

15 ML

Salt

0.5 Tsp

Allergens

*11 Gluten, *13 Mustard, *6 Fish, *9 Soya, *10 Wheat, *4 Milk, *5 Eggs

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	6415 / 1534
Fats (g)	58.8
of which saturated (g)	21.4
Carbohydrates (g)	176
of which sugars (g)	26.8
Fibers (g)	4.5
Proteins (g)	77.2
Salt (g)	5.4

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep toppings

Preheat the oven to 220°C/200°C fan. Preheat your baking trays. Peel and slice the onion. Chop the peppers into small cubes.

2 Barbecue sauce

In a bowl, combine the barbecue sauce, Worcestershire sauce, garlic powder, smoked paprika, honey, ketchup and soy sauce.

3 Roll pizza

Sprinkle half of the semolina onto a clean surface. Sprinkle the flour onto a rolling pin and roll out the dough balls, then allow them to rest for 3 min. After 3 min, continue to roll out the dough until roughly the size of a dinner plate. Sprinkle the remaining semolina onto the pre-heated baking trays. Carefully transfer the rolled-out dough onto the trays.

4 Bake

Top the pizza base with the barbecue sauce followed by the mozzarella and cheddar. Top with the peppers, onions and pulled chicken. Brush the crust with olive oil. Bake for 20 min or until the crust begins to crisp and brown.

5 Garlic dip

Meanwhile, peel and mince the garlic. Finely chop the spring onion. In a bowl, mix the mayonnaise with the garlic, half of the spring onion, vinegar and salt.