Preheat the oven to 220°C/200°C fan. Preheat your baking trays. Peel and slice the onion. Chop the peppers into small cubes.
2 Barbecue sauce
In a bowl, combine the barbecuesauce, Worcestershire sauce, garlic powder, smokedpaprika, honey, ketchup and soysauce.
3 Roll pizza
Sprinkle half of the semolina onto a clean surface. Sprinkle the flour onto a rolling pin and roll out the doughballs, then allow them to rest for 3 min. After 3 min, continue to roll out the dough until roughly the size of a dinner plate. Sprinkle the remaining semolina onto the pre-heated baking trays. Carefully transfer the rolled-out dough onto the trays.
Top the pizza base with the barbecuesauce followed by the mozzarella and cheddar. Top with the peppers, onions and pulledchicken. Brush the crust with olive oil. Bake for 20 min or until the crust begins to crisp and brown.
5 Garlic dip
Meanwhile, peel and mince the garlic. Finely chop the springonion. In a bowl, mix the mayonnaise with the garlic, half of the spring onion, vinegar and salt.
Serve the pizza with the garlicmayonnaise on the side. Top with the remaining springonion.
Tips for fussy eaters
Swap the Barbecue sauce for a classic tomato base.
Only add half of the raw garlic to the mayonnaise!
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