Barbecue Fajitas with Mushrooms, Peppers & Guacamole
Speedy to make, fun (and messy!) to eat.
Kcal 935 · Prot 27 · Carbs 132 · Fat 21
20 min
Speedy to make, fun (and messy!) to eat.
Kcal 935 · Prot 27 · Carbs 132 · Fat 21
Ingredients
Fajitas
Red onion
1 Piece
Red pepper
1 Piece
Yellow pepper
1 Piece
Black beans
240 Grams
Chestnut mushrooms
250 Grams
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Smoked paprika powder
2 Grams
Fajita seasoning
5 Grams
Barbecue sauce
11*13*
40 Grams
Chipotle powder
2 Grams
Avocado
1 Piece
Lime
1 Piece
8'' tortilla wraps
10*11*
6 Piece
Fresh coriander
15 Grams
Allergens
*11 Gluten, *13 Mustard, *10 Wheat
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3820 / 935 |
| Fats (g) | 20.7 |
| of which saturated (g) | 5.4 |
| Carbohydrates (g) | 132 |
| of which sugars (g) | 18.7 |
| Fibers (g) | 23.2 |
| Proteins (g) | 26.7 |
| Salt (g) | 1.6 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Peel and slice the onions.
- De-seed and slice the peppers.
- Drain and rinse the beans.
- Clean the mushrooms with a cloth, knife or brush (don't wash them with water).
- Slice the mushrooms.
2 Fry mushrooms
- Heat a large pan over a medium-high heat with a drizzle of oil.
- Add the mushrooms with a pinch of salt.
- Fry for 5 min.
3 Add
- Add the onions and peppers with a pinch of salt.
- Fry for 3 min further.
- Add the smoked paprika, fajita seasoning, black beans, barbecue sauce, a pinch of chipotle (spicy!) and a splash of water.
- Season to taste with salt.
- Cook for 2 final min.
4 Make guacamole
- Meanwhile, halve and de-stone the avocados.
- Spoon the flesh into a bowl.
- Season with salt.
- Squeeze half the lime juice over the avocado and mash with a fork.
- Set aside.
- Slice the remaining lime into wedges.
5 Heat tortilla wraps
- Heat the tortilla wraps in the microwave or a warm oven.
6 Serve
- Load the wraps with the vegetable filling.
- Top with the guacamole and fresh coriander leaves.
- Serve the Barbecue Fajitas with Mushrooms, Peppers and Guacamole with the lime wedges on the side.
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