2 Make sauce
Meanwhile, peel and crush the garlic cloves, and transfer to a small saucepan. Add the tomato passata, sugar, honey, apple cider vinegar, soy sauce, smoked paprika, chilli flakes (adjusting to your liking), salt and pepper. Bring to a boil and reduce the heat to low. Simmer lightly, uncovered, stirring occasionally for 10 min or until the sauce has thickened a bit.