Beef Bourguignon

with Cauli Mash
Beef Bourguignon is a French beef stew.
714 Reviews
Cals 756 · Prot 51 · Carbs 51 · Fat 40
Low-Carb
Try Hello Chef Now
45 min
Beef Bourguignon with Cauli Mash
Beef Bourguignon is a French beef stew.
714 Reviews
Cals 756 · Prot 51 · Carbs 51 · Fat 40
Low-Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Stew
Pulled beef
200 Grams
Carrot
2 Piece
White onion
1 Piece
Garlic cloves
2 Piece
Beef bacon
60 Grams
Vegetable oil
1 Tbsp
Tomato paste
30 Grams
Corn starch
10 Grams
Water
200 ML
Worcestershire sauce
15 ML
Beef stock cube
1 Piece
Red vinegar
15 ML
Fresh parsley
15 Grams
Mash
Cauliflower
600 Grams
Parmesan 4*
30 Grams
Salted butter 4*
30 Grams
Salt
1 Tsp
Black pepper
0.5 Tsp

Allergens

*4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Peel and chop the carrots, onion and garlic. Finely chop the bacon. Grate the Parmesan.
Fry

2 Fry

Heat a pot over a medium heat with a drizzle of vegetable oil. Once hot, add the bacon, onion and carrots and fry for 5 min or until the onion starts to soften. Add the garlic, tomato paste and corn starch. Fry for 1 min.
Start stew

3 Start stew

Add the measured water, Worcestershire sauce, stock cube and red vinegar. Simmer for 15 min or until the carrots start to soften.
Make mash

4 Make mash

Meanwhile, chop the cauliflower into small florets. Bring a large pot of salted water to a boil. Add the cauliflower and cook, covered, for 10-12 min until soft. Once soft, drain the cauliflower. Add the cauliflower and butter to a food processor. Blitz for 1-2 min until really smooth. Add the Parmesan and season generously with salt and pepper.
Finish stew

5 Finish stew

Add the pulled beef to the stew and simmer for 4 min further. Add a splash of water if the sauce is too thick.
Serve

6 Serve

Plate the cauliflower mash and top with the beef stew. Garnish with the parsley leaves.
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