Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Peel and chop the carrots, onion and garlic. Finely chop the bacon. Grate the Parmesan.
Heat a pot over a medium heat with a drizzle of vegetable oil. Once hot, add the bacon, onion and carrots and fry for 5 min or until the onion starts to soften. Add the garlic, tomatopaste and cornstarch. Fry for 1 min.
3 Start stew
Add the measuredwater, Worcestershiresauce, stockcube and redvinegar. Simmer for 15 min or until the carrots start to soften.
4 Make mash
Meanwhile, chop the cauliflower into small florets. Bring a large pot of salted water to a boil. Add the cauliflower and cook, covered, for 10-12 min until soft. Once soft, drain the cauliflower. Add the cauliflower and butter to a food processor. Blitz for 1-2 min until really smooth. Add the Parmesan and season generously with salt and pepper.
5 Finish stew
Add the pulled beef to the stew and simmer for 4 min further. Add a splash of water if the sauce is too thick.
Plate the cauliflowermash and top with the beefstew. Garnish with the parsley leaves.