Beef Chilli Stir-fry

Name: Beef Chilli Stir-fry with Cauli Rice
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Steak Strips; 30 Grams of Corn starch; 1 Tsp of Salt; 1 Tbsp of Vegetable oil; 2 Grams of Coriander powder; 2 Grams of Chinese 5 spice; 15 Grams of Ginger garlic paste; 20 ML of Soy sauce; 40 ML of Sweet chilli sauce; 14 Grams of Sriracha sauce; 15 ML of Rice vinegar; 15 ML of Sweet soy sauce; 1 Piece of Yellow pepper; 100 Grams of Snow peas; 40 Grams of Spring onion; 1 Tbsp of Vegetable oil; 400 Grams of Cauliflower; 1 Tbsp of Vegetable oil; 1 Tsp of Salt

with Cauli Rice

This Indian-Chinese inspired dish brings together familiar flavours we know you'll love!

26 Reviews

Cals 516 · Prot 52 · Carbs 54 · Fat 11

Low Carb

30 min

This Indian-Chinese inspired dish brings together familiar flavours we know you'll love!

26 Reviews

Cals 516 · Prot 52 · Carbs 54 · Fat 11

Low Carb

Ingredients

Beef

Steak Strips

350 Grams

Corn starch

30 Grams

Salt

0.5 Tsp

Vegetable oil

1 Tbsp

Coriander powder

2 Grams

Chinese 5 spice

2 Grams

Ginger garlic paste

15 Grams

Soy sauce 9*10*11*

20 ML

Sweet chilli sauce

40 ML

Sriracha sauce

14 Grams

Rice vinegar

15 ML

Sweet soy sauce 9*10*11*14*

15 ML

Vegetables

Yellow pepper

1 Piece

Snow peas

100 Grams

Spring onion

40 Grams

Vegetable oil

1 Tbsp

Cauli rice

Cauliflower

400 Grams

Vegetable oil

1 Tbsp

Salt

0.5 Tsp

Allergens

*9 Soya, *10 Wheat, *11 Gluten, *14 Sulphur Dioxide

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2157 / 516
Fats (g)	10.5
of which saturated (g)	3.9
Carbohydrates (g)	54
of which sugars (g)	23.1
Fibers (g)	8
Proteins (g)	52.4
Salt (g)	4.2

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Fry beef

In a bowl, toss the steak strips in the corn starch with a pinch of salt. Heat a non-stick pan over a medium-high heat with a generous drizzle of oil. Once hot, add the strips and fry for 4 min. Transfer the strips to a plate (reserve the pan for step 4).

2 Prep vegetables

Meanwhile, de-seed and finely slice the pepper. Trim and slice the snow peas in half. Finely chop the spring onion. In a bowl, mix together the coriander powder, a pinch of 5 spice, the ginger-garlic paste, soy sauce, sweet chilli sauce, sriracha sauce (spicy!), rice vinegar and sweet soy sauce. This is your stir-fry sauce.

3 Make cauli 'rice'

Using a box grater or food processor, grate or blitz the cauliflower until it resembles rice grains. Heat a second frying pan over a medium-high heat with a drizzle of oil. Once hot, add the cauliflower with a pinch of salt and stir-fry for 7 min. Cover and reserve.

4 Stir-fry

Meanwhile, return the unwashed pan to a medium heat with a drizzle of vegetable oil. Once hot, add peppers and snow peas. Fry for 4 min or until the peppers begin to soften. Add the beef strips and stir-fry sauce. Fry for 1 final min.