Beyond Meat Cheeseburger
with Caramelised Onions, Garlic Aioli and Potato Wedges
You won't miss meat at all with these delicious burger patties which are entirely plant based!
Cals 869 · Prot 35 · Carbs 90 · Fat 44
Vegetarian
40 min
You won't miss meat at all with these delicious burger patties which are entirely plant based!
Cals 869 · Prot 35 · Carbs 90 · Fat 44
Vegetarian
Ingredients
Burger
Beyond Meat patty
2 Piece
Vegetable oil
1 Tbsp
Grated cheddar
4*
60 Grams
Burger bun
3*4*10*11*
2 Piece
Baby gem lettuce
1 Piece
Garlic aioli
Garlic cloves
1 Piece
Mayonnaise
5*9*13*
50 Grams
Lemon
1 Piece
Salt
0.5 Tsp
Caramelised onions
Brown onion
1 Piece
Vegetable oil
1 Tbsp
Balsamic vinegar
14*
15 ML
Brown sugar
10 Grams
Salt
0.5 Tsp
Wedges
Potatoes
600 Grams
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Allergens
*4 Milk, *3 Sesame Seeds, *10 Wheat, *11 Gluten, *5 Eggs, *9 Soya, *13 Mustard, *14 Sulphur Dioxide
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3628 / 869 |
| Fats (g) | 43.8 |
| of which saturated (g) | 9.5 |
| Carbohydrates (g) | 90 |
| of which sugars (g) | 16.7 |
| Fibers (g) | 13.8 |
| Proteins (g) | 34.9 |
| Salt (g) | 2.1 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Bake wedges
- Preheat the oven to 200°C/180°C fan.
- Slice the potatoes (skins on) into wedges.
- Add the wedges to a large baking tray with a drizzle of vegetable oil and a sprinkle of salt.
- Toss the wedges in the oil until they are fully coated.
- Roast for 30 min or until golden and crisp.
2 Caramelise onions
- Peel and finely slice the onions.
- Heat a pan over a medium-high heat with a drizzle of oil.
- Once hot, add the onions, balsamic, brown sugar and a pinch of salt.
- Reduce the heat to medium-low.
- Fry for 15 min, stirring occasionally, until caramelised.
Tip! Don't rush this step! Cook them low and slow until ready to serve.
3 Make aioli
- Meanwhile, peel and mince the garlic.
- In a small bowl, combine the mayonnaise and garlic with a squeeze of lemon and a pinch of salt.
- Keep this aioli aside.
4 Fry
- Heat a pan over a medium-high heat with a drizzle of oil.
- Once hot, add the beyond meat patties.
- Fry for 3 min on each side or until browned and cooked through.
- Once browned, top with the grated cheddar and cover with a lid.
- Cook for 1 min further or until the cheese has melted.
Tip! Start this step after the wedges have been baking for 25 min, so your burgers are nice and hot to serve.
5 Warm buns
- Once the wedges have baked for 30 min, add the burger buns to the tray.
- Bake for 5 min further until the buns are warmed through.
- Meanwhile, separate the gem lettuce leaves.
6 Serve
- Load the warmed burger buns with the aioli, lettuce leaves, burger patties and caramelised onions.
- Serve the Beyond Meat Cheeseburger with Caramelised Onions, Garlic Aioli and Potato Wedges.
- Any extra lettuce can be served alongside.
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