Cheesy Bean Enchiladas

with Guacamole
Enjoy this indulgent, Mexican-style vegetarian supper.
1,562 Reviews
Cals 1045 · Prot 40 · Carbs 128 · Fat 49
Vegetarian
Family Friendly
Try Hello Chef Now
45 min
Cheesy Bean Enchiladas with Guacamole
Enjoy this indulgent, Mexican-style vegetarian supper.
1,562 Reviews
Cals 1045 · Prot 40 · Carbs 128 · Fat 49
Vegetarian
Family Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Filling
Red pepper
1 Piece
Yellow pepper
1 Piece
Red onion
1 Piece
Garlic cloves
1 Piece
Red kidney beans
240 Grams
Olive oil
2 Tbsp
Smoked paprika powder
2 Grams
Coriander cumin powder
4 Grams
Chopped tomatoes
400 Grams
Sour cream 4*
60 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp
To serve
Wholewheat tortilla wraps 10*11*
4 Piece
Grated cheddar 4*
60 Grams
Guacamole
Avocado
1 Piece
Lime
1 Piece
Fresh coriander
15 Grams
Salt
0.5 Tsp

Allergens

*4 Milk, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 4373 / 1045
Fats (g) 48.7
of which saturated (g) 18.4
Carbohydrates (g) 128
of which sugars (g) 19.2
Fibers (g) 38.3
Proteins (g) 40.2
Salt (g) 3.1
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Preheat the oven to 200°C/180°C fan. Slice the peppers. Peel and mince the onion and garlic. Rinse and drain the kidney beans.
Fry vegetables

2 Fry vegetables

Heat a drizzle of oil in a pan over a medium-high heat. Fry the onion and peppers for 5 min. Add the garlic, smoked paprika and coriander cumin powder. Fry for 2 min.
Simmer

3 Simmer

Add the drained beans and chopped tomatoes. Bring to boil and simmer, uncovered, for 5 min. Finally fold in the sour cream. Season generously with salt and pepper.
Bake

4 Bake

Divide the filling over the tortilla wraps and roll them tightly (reserve 1/4 of the filling to spoon over top). Place the tortilla rolls in a baking dish, seam-side down. Spoon the remaining filling over the top, followed by the grated cheddar. Bake for 15 min.
Make guacamole

5 Make guacamole

Meanwhile, slice the avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon, then mash it with a fork. Squeeze 1/1.5/2 Tbsp of the lime juice into the bowl. Chop the coriander and mix it in. Season with a pinch of salt.
Serve

6 Serve

Serve the enchiladas with the guacamole to the side.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved
Public Policies & Statements
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved · Public Policies & Statements