Braised Eggs in Levantine Lamb and Lentil Stew

with Tahini
The flavours of this Palestine-inspired dish are intense!
Cals 879 · Prot 60 · Carbs 55 · Fat 51
Low-Carb
Try Hello Chef Now
30 min
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The flavours of this Palestine-inspired dish are intense!
Cals 879 · Prot 60 · Carbs 55 · Fat 51
Low-Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Pan
Lean lamb mince
350 Grams
Canned lentils
265 Grams
Red onion
1 Piece
Garlic cloves
3 Piece
Whole almonds
40 Grams
Cherry tomatoes
150 Grams
Olive oil
2 Tbsp
Salt
0.5 Tsp
Cumin powder
2 Grams
Harissa paste
20 Grams
Chicken stock cube
1 Piece
Water
200 ML
Worcestershire sauce
15 ML
Dried oregano
2 Grams
Honey
15 Grams
Tomato paste
50 Grams
Eggs
2 Piece
Garnish
Lemon
1 Piece
Tahini
20 Grams
Mayonnaise
10 Grams
Fresh parsley
15 Grams
Sumac
2 Grams

Tips for fussy eaters

Serve with crusty bread or pita!

Pro tip

Lentils are packed with fiber, folic acid, and potassium, making them excellent promoters of heart health.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Prep

Drain and rinse the lentils. Peel and finely chop the onion and garlic. Roughly chop the almonds. Halve the cherry tomatoes
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2 Sauté

Heat a large pan with a very generous drizzle of olive oil over a medium heat. Add the onion and fry with a pinch of salt for 5-6 min until softened. 
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3 Add lamb

Once softened add the lamb mince and fry for 5 min further until browned and crispy. Add the garlic, cumin, harissa (spicy!), almonds and cherry tomatoes and fry for 1 min. 
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4 Simmer

Add the lentils, stock cube, measured water, Worcestershire sauce, dried marjoram, honey and tomato paste. Cover with a lid and simmer for 5-10 min. 
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5 Prep tahini

Meanwhile, juice the lemon. In a bowl, whisk together the tahini, 1/1.5/2 Tbsp of the lemon juice, mayonnaise and a pinch of salt. Wash and roughly chop the parsley
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6 Add eggs

After 5 min, using a spoon, make grooves in the lamb mix. Crack the eggs into the grooves. Cook, covered, for 4-5 min further or until the eggs are cooked to your liking.  Drizzle with the tahini mixture and garnish with the sumac and parsley

Tips for fussy eaters

Serve with crusty bread or pita!

Pro tip

Lentils are packed with fiber, folic acid, and potassium, making them excellent promoters of heart health.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
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