Braised Eggs in Levantine Lamb and Lentil Stew

with Tahini
The flavours of this Palestine-inspired dish are intense!
652 Reviews
Cals 941 · Prot 59 · Carbs 55 · Fat 49
Low Carb
Try Hello Chef Now
30 min
Braised Eggs in Levantine Lamb and Lentil Stew with Tahini
The flavours of this Palestine-inspired dish are intense!
652 Reviews
Cals 941 · Prot 59 · Carbs 55 · Fat 49
Low Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Pan
Lean lamb mince
350 Grams
Canned lentils
265 Grams
Red onion
1 Piece
Garlic cloves
3 Piece
Whole almonds 1*2*
40 Grams
Cherry tomatoes
150 Grams
Olive oil
2 Tbsp
Salt
0.5 Tsp
Cumin powder
2 Grams
Harissa paste
20 Grams
Chicken stock cube 4*5*9*15*
1 Piece
Water
200 ML
Worcestershire sauce 5*6*11*
15 ML
Dried oregano
2 Grams
Honey
15 Grams
Tomato paste
50 Grams
Eggs 5*
2 Piece
Garnish
Lemon
1 Piece
Tahini 3*
20 Grams
Mayonnaise 5*9*13*
10 Grams
Fresh parsley
15 Grams
Sumac
2 Grams

Allergens

*1 Peanuts, *2 Tree Nuts, *4 Milk, *5 Eggs, *9 Soya, *15 Celery, *6 Fish, *11 Gluten, *3 Sesame Seeds, *13 Mustard
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 4204 / 941
Fats (g) 48.6
of which saturated (g) 18.5
Carbohydrates (g) 55
of which sugars (g) 17.9
Fibers (g) 17.5
Proteins (g) 59.3
Salt (g) 4.6
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Drain and rinse the lentils. Peel and finely chop the onion and garlic. Roughly chop the almonds. Halve the cherry tomatoes.
Sauté

2 Sauté

Heat a large pan with a very generous drizzle of olive oil over a medium heat. Add the onion and fry with a pinch of salt for 5-6 min until softened.
Add lamb

3 Add lamb

Once softened add the lamb mince and fry for 5 min further until browned and crispy. Add the garlic, cumin, oregano, harissa (spicy!), almonds and cherry tomatoes and fry for 1 min.
Simmer

4 Simmer

Add the lentils, stock cube, measured water, Worcestershire sauce, honey and tomato paste. Cover with a lid and simmer for 5-10 min.
Prep tahini

5 Prep tahini

Meanwhile, juice the lemon. In a bowl, whisk together the tahini, 1/1.5/2 Tbsp of the lemon juice, mayonnaise and a pinch of salt. Roughly chop the parsley.
Add eggs

6 Add eggs

After 5 min, using a spoon, make grooves in the lamb mix. Crack the eggs into the grooves. Cook, covered, for 4-5 min further or until the eggs are cooked to your liking. Drizzle with the tahini mixture and garnish with the sumac and parsley.
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