3 Start sauce
Heat a pan over a high heat with a drizzle of oil. Once hot, add the meatballs and fry for 3 min or until starting to brown. Once the meatballs are brown, reduce the heat and add the onions with a pinch of salt and fry for 3 min. After 3 min, add the garlic, chopped tomatoes, tomato paste, stock cube, and honey. Simmer for 10 min.