Cheeseburger Meatballs

with Salad and Secret Dressing
Family-Friendly
Low-Carb
We've deconstructed this family favourite and made it low carb! This is everything you love in a burger - minus the bun!
Cooking time: 30 min
Cals 1151 · Prot 51 · Carbs 71 · Fat 77
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Ingredients
Number of People:

Meatballs

Beef mince
350 Grams
Red onion
1 Piece
Garlic cloves
2 Piece
Garlic onion powder
4 Grams
Worcestershire sauce
15 ML
Smoked paprika powder
2 Grams
Vegetable oil
1 Tbsp
Chopped tomatoes
400 Grams
Tomato paste
30 Grams
Beef stock cube
0.5 Piece
Honey
15 Grams
Burger cheese
6 Piece
Crispy onions
20 Grams

Salad

Fresh dill
15 Grams
Fresh chives
15 Grams
Mayonnaise
50 Grams
Sour cream
60 Grams
Lemon
1 Piece
Iceberg lettuce
1 Piece

Fries

Sweet potatoes
400 Grams
Vegetable oil
1 Tbsp

Instructions

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1 Prep
Preheat the oven to 200°C/180°C fan. Slice the sweet potatoes (skins on) into chips. Add the chips to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt. Toss the chips in the oil until they are fully coated. Bake for 30 min or until golden and crisp.
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2 Meatballs
Meanwhile, peel and finely chop the red onion. Peel and mince the garlic. In a bowl, combine the beef mince with the garlic onion powder, Worcestershire sauce, smoked paprika and a pinch of salt. Knead with clean hands and shape into 6/9/12 meatballs
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3 Start sauce
Heat a pan over a high heat with a drizzle of oil. Once hot, add the meatballs and fry for 3 min or until starting to brown. Once the meatballs are brown, reduce the heat and add the onions with a pinch of salt and fry for 3 min. After 3 min, add the garlicchopped tomatoestomato pastestock cube, and honey. Simmer for 10 min. 
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4 Make dressing
Meanwhile, chop the dill and chives. In a bowl, combine the mayonnaisesour cream, dillchives with a squeeze of lemon juice and a pinch of salt. Loosen with a splash of water if needed. Mix well and set aside.
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5 Add cheese
Top the meatballs with the burger cheese and cook for 2 min further, covered, to allow the cheese to melt.
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6 Serve
Remove the outer leaves of the iceberg lettuce, if necessary. Quarter the lettuce and trim the stem. Divide the lettuce wedges among plates. Drizzle with the ranch dressing. Serve the burger meatballs and fries alongside. Sprinkle the meatballs with fried onions.
Tips for fussy eaters
Keep theirs classic and add buns! Alternatively, why not serve with pasta and forget the salad?
Pro tip
The longer you knead the mince meat mixture, the more tender your patties will become. They'll also stick together better!

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