Lamb Burgers In Pitta with Tzatziki

and Sweet Potato Wedges
Greek flavours with a twist!
Cals 861 · Prot 49 · Carbs 114 · Fat 28
Family-Friendly
Try Hello Chef Now
30 min
photo
Greek flavours with a twist!
Cals 861 · Prot 49 · Carbs 114 · Fat 28
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Burgers
Lamb mince
350 Grams
Red onion
0.5 Pieces
Garlic cloves
2 Pieces
Coriander cumin powder
4 Grams
Paprika powder
2 Grams
Chilli flakes
2 Grams
Black pepper
0.5 Tsp
Salt
0.5 Tsp
Olive oil
2 Tbsp
Sweet potato fries
Sweet potatoes
600 Grams
Vegetable oil
1 Tbsp
Salt
1 Tsp
Tzatziki
Salt
0.5 Tsp
Fresh dill
15 Grams
Cucumber
1 Piece
Greek yogurt
170 Grams
To serve
Pitta bread
2 Pieces
Rocket
20 Grams

Tips for fussy eaters

Eat with your hands!

Pro tip

Add some feta cheese to your pitta pockets!

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

photo

1 Roast sweet potatoes

Preheat the oven to 220°C/200°C fan. Wash the sweet potatoes thoroughly and chop them into fries. Toss in vegetable oil and sprinkle with salt. Place on a lined baking tray. Spread them out. Roast for 20-25 min.
photo

2 Prep

Meanwhile, peel and chop the onion and garlic. Chop the fresh dill and set aside.
photo

3 Make patty mixture

In a bowl, combine the lamb minceonion and garliccoriander cumin powder, paprika, chilli flakes (spicy!), black pepper and salt. With clean hands, knead the mixture for 3 min until tender. Shape into patties.
photo

4 Make tzatziki

Grate the cucumber and squeeze out any excess liquid. In a bowl, combine the cucumberGreek yogurt and fresh dill. Season with a pinch of salt. Refrigerate. 
photo

5 Fry patties

Bring a pan to a medium-high heat with a drizzle of oil. Add the burger patties and reduce the heat to medium. Fry for 4 min on each side until browned but juicy. 
photo

6 Serve

Meanwhile, warm the pitta breads in the oven for 2-3 min. Serve lamb burgerspitta, rocket and tzatziki together. Serve with the sweet potato fries to the side. Or, stuff the warmed pitta breads with the lamb burgers, rocket and tzatziki. Serve with the sweet potato fries to the side.

Tips for fussy eaters

Eat with your hands!

Pro tip

Add some feta cheese to your pitta pockets!

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

More recipes like this

Chipotle Cheese Burger
with Sweet Potato Fries and Lime Slaw
Yellow Seabass Curry
with Green Beans and Basmati Rice
Honey Fried Halloumi Flatbreads
with Hummus, Avocado and Pomegranate
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved · Terms of Service & Privacy Policy