Lamb Burgers in Pitta with Tzatziki

and Sweet Potato Wedges
Greek flavours with a twist!
1,284 Reviews
Cals 1209 · Prot 50 · Carbs 142 · Fat 49
Family-Friendly
Try Hello Chef Now
30 min
Lamb Burgers in Pitta with Tzatziki and Sweet Potato Wedges
Greek flavours with a twist!
1,284 Reviews
Cals 1209 · Prot 50 · Carbs 142 · Fat 49
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Burgers
Lamb mince
350 Grams
Red onion
0.5 Piece
Garlic cloves
2 Piece
Coriander cumin powder
4 Grams
Paprika powder
2 Grams
Chilli flakes
2 Grams
Black pepper
0.5 Tsp
Salt
0.5 Tsp
Olive oil
2 Tbsp
Sweet potato fries
Sweet potatoes
600 Grams
Vegetable oil
1 Tbsp
Salt
1 Tsp
Tzatziki
Salt
0.5 Tsp
Fresh dill
15 Grams
Cucumber
1 Piece
Greek yogurt 4*
150 Grams
To serve
Pitta bread 10*
2 Piece
Rocket
20 Grams

Allergens

*4 Milk, *10 Wheat
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Roast sweet potatoes

1 Roast sweet potatoes

Preheat the oven to 220°C/200°C fan. Wash the sweet potatoes thoroughly and chop them into fries. Place them on a lined baking tray, toss them in the vegetable oil and sprinkle them with salt. Roast for 25 min..
Prep

2 Prep

Meanwhile, peel and finely chop the onion and garlic. Chop the fresh dill and set aside.
Make patties

3 Make patties

In a bowl, combine the lamb mince, onion, garlic, coriander cumin powder, paprika, chilli flakes (spicy!), black pepper and salt. With clean hands, knead the mixture for 3 min until tender. Shape into patties. Refrigerate.
Make tzatziki

4 Make tzatziki

Grate the cucumber and squeeze out any excess liquid. In a bowl, combine the cucumber, Greek yogurt and fresh dill. Season with a pinch of salt. Refrigerate.
Fry patties

5 Fry patties

Bring a pan to a medium-high heat with a drizzle of oil. Add the burger patties and reduce the heat to medium. Fry for 4 min on each side until browned and cooked through.
Serve

6 Serve

Meanwhile, warm the pitta breads in the oven for 2-3 min. Serve the lamb burgers, pitta, rocket and tzatziki together. Serve with the sweet potato fries to the side. Alternatively, stuff the warmed pitta breads with the lamb burgers, rocket and tzatziki. Serve with the sweet potato fries to the side.
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