Lamb Burgers in Pitta with Tzatziki

Name: Lamb Burgers in Pitta with Tzatziki and Sweet Potato Wedges
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Lamb Mince; 1 Piece of Red onion; 2 Piece of Garlic cloves; 4 Grams of Coriander cumin powder; 2 Grams of Paprika powder; 2 Grams of Chilli flakes; 1 Tsp of Black pepper; 1 Tsp of Salt; 2 Tbsp of Olive oil; 600 Grams of Sweet potatoes; 1 Tbsp of Vegetable oil; 1 Tsp of Salt; 1 Tsp of Salt; 15 Grams of Fresh dill; 1 Piece of Cucumber; 170 Grams of Natural yogurt; 2 Piece of Pitta bread; 20 Grams of Rocket

and Sweet Potato Wedges

Greek flavours with a twist!

452 Reviews

Cals 1126 · Prot 67 · Carbs 131 · Fat 41

Family Friendly

Air Fryer

30 min

Lamb Burgers in Pitta with Tzatziki and Sweet Potato Wedges

Greek flavours with a twist!

452 Reviews

Cals 1126 · Prot 67 · Carbs 131 · Fat 41

Family Friendly

Air Fryer

Ingredients

Burgers

Lamb Mince

350 Grams

Red onion

1 Piece

Garlic cloves

2 Piece

Coriander cumin powder

4 Grams

Paprika powder

2 Grams

Chilli flakes

2 Grams

Black pepper

0.5 Tsp

Salt

0.5 Tsp

Olive oil

2 Tbsp

Sweet potato fries

Sweet potatoes

600 Grams

Vegetable oil

1 Tbsp

Salt

0.5 Tsp

Tzatziki

Salt

0.5 Tsp

Fresh dill

15 Grams

Cucumber

1 Piece

Natural yogurt 4*

170 Grams

To serve

Pitta bread 4*5*9*10*11*

2 Piece

Rocket

20 Grams

Allergens

*4 Milk, *5 Eggs, *9 Soya, *10 Wheat, *11 Gluten

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	4711 / 1126
Fats (g)	41.3
of which saturated (g)	16.9
Carbohydrates (g)	131
of which sugars (g)	25.3
Fibers (g)	15.7
Proteins (g)	67.1
Salt (g)	1.7

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Roast sweet potatoes

Preheat the oven to 220°C/200°C fan.
Chop sweet potatoes (skins on) wedges.
Place them on a lined baking tray.
Toss them in the vegetable oil and sprinkle them with salt.
Roast for 25 min.

Tip! If using an air fryer, preheat to 200°C. Air fry the sweet potato wedges with a drizzle of oil and salt for 15-20 min until cooked, tossing halfway through. Cook in batches if necessary.

2 Prep

Meanwhile, peel and finely chop the onion and garlic.
Chop the fresh dill and set aside.

3 Make patties

In a bowl, combine the lamb mince, onion, garlic, coriander cumin powder, paprika, chilli flakes (spicy!), black pepper and salt.
With clean hands, knead the mixture for 3 min until tender.
Shape into patties.
Refrigerate.

4 Make tzatziki

Grate the cucumber and squeeze out any excess liquid.
In a bowl, combine the cucumber, yogurt and fresh dill.
Season with a pinch of salt.
Refrigerate.

5 Fry patties

Bring a pan to a medium-high heat with a drizzle of oil.
Add the burger patties.
Reduce the heat to medium.
Fry for 4 min on each side until browned and cooked through.

6 Serve

Meanwhile, warm the pitta breads in the oven for 2-3 min.
Serve the Lamb Burgers in Pitta with Tzatziki and Sweet Potato Wedges and rocket on the side.
Alternatively, stuff the warmed pitta breads with the lamb burgers, rocket and tzatziki.
Serve with the Sweet Potato Wedges to the side.