Cheesy Cauliflower and Mushroom Bake

with Festive Side Salad
Cauliflower Cheese is a Christmas classic! We've pimped ours by adding chestnut mushrooms, mature cheddar cheese and a festive side salad.
241 Reviews
Cals 729 · Prot 33 · Carbs 57 · Fat 43
Vegetarian
Low Carb
Try Hello Chef Now
50 min
Cheesy Cauliflower and Mushroom Bake with Festive Side Salad
Cauliflower Cheese is a Christmas classic! We've pimped ours by adding chestnut mushrooms, mature cheddar cheese and a festive side salad.
241 Reviews
Cals 729 · Prot 33 · Carbs 57 · Fat 43
Vegetarian
Low Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Bake
Cauliflower
400 Grams
Mature cheddar 4*
60 Grams
Chestnut mushrooms
250 Grams
Olive oil
1 Tbsp
Butter 4*
20 Grams
Corn starch
20 Grams
Mushroom stock cube
0.5 Piece
Whole milk 4*
400 ML
Wholegrain mustard 13*
15 Grams
Grated mozzarella 4*
60 Grams
Side salad
Walnuts 1*2*
30 Grams
White balsamic vinegar 14*
15 ML
Olive oil
2 Tbsp
Honey
15 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Rocket
80 Grams
Dried cranberries
30 Grams

Allergens

*4 Milk, *13 Mustard, *1 Peanuts, *2 Tree Nuts, *14 Sulphur Dioxide
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 3043 / 729
Fats (g) 43.4
of which saturated (g) 21.4
Carbohydrates (g) 57
of which sugars (g) 31.7
Fibers (g) 6.7
Proteins (g) 33.1
Salt (g) 3.1
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Boil cauliflower

1 Boil cauliflower

Preheat the oven to 200°C/180°C fan. Chop the cauliflower into small florets. Cook the cauliflower in a pot of salted boiling water for 4 min or until tender. Drain once cooked. Meanwhile, grate the mature cheddar. Roughly chop or tear the mushrooms.
Fry

2 Fry

Heat a pan over a medium-high heat with a drizzle of oil. Add the mushrooms with a pinch of salt and cook for 5 min, or until all the liquid has evaporated.
Make cheese sauce

3 Make cheese sauce

Meanwhile, heat a second pan or pot over a medium heat. Once hot, add the butter, corn starch and 0.5/1/1 stock cube. Cook, stirring continuously, for 1 min or until a sandy paste has formed. Gradually whisk in the milk and cook for 3 min further or until the sauce has thickened. Add the mustard, mozzarella and cheddar.
Bake

4 Bake

Add the drained cauliflower and cooked mushrooms to a baking dish. Pour the cheese sauce over the cauliflower and mushrooms and give everything a good mix up. Bake in the oven for 20 min.
Tip! Place your bake under the grill for a final 5 min to get a golden top.
Make salad

5 Make salad

Meanwhile, toast the walnuts in a hot, dry pan until golden and toasted. Place the vinegar, olive oil, honey, salt and pepper in a salad bowl and whisk until combined - this is your dressing. Toss the rocket, walnuts and cranberries in the dressing once ready to serve.
Serve

6 Serve

Serve the cheesy bake alongside the salad.
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