3 Cook filling
Heat a large non-stick pan over a medium-high heat with a drizzle of olive oil. Once hot, add the chicken mince and onion and fry for 4-5 min. Add the chorizo, garlic, 0.5/0.5/1 stock cube, a pinch of chipotle powder (spicy!), smoked paprika and tomato paste and cook for 2 min. Add the measured water and simmer for 5 min. Season with salt and pepper.