Cheesy Chicken and Pesto Panini

Name: Cheesy Chicken and Pesto Panini with Italian Salad
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 300 Grams of Chicken breast; 1 Tbsp of Olive oil; 100 ML of Water; 1 Piece of Chicken stock cube; 50 Grams of Green pesto; 60 Grams of Grated cheddar; 60 Grams of Grated mozzarella; 2 Piece of Ciabatta; 200 Grams of Romaine lettuce; 1 Piece of Cucumber; 150 Grams of Cherry tomatoes; 30 Grams of Almond flakes; 1 Piece of Shallots; 2 Tbsp of Olive oil; 15 Grams of Wholegrain mustard; 15 ML of Balsamic vinegar; 15 Grams of Honey; 1 Tsp of Salt; 1 Tsp of Black pepper

with Italian Salad

A panini is an Italian sandwich most commonly made with soft ciabatta bread before being grilled or toasted.

105 Reviews

Cals 923 · Prot 61 · Carbs 94 · Fat 33

Family Friendly

30 min

Cheesy Chicken and Pesto Panini with Italian Salad

A panini is an Italian sandwich most commonly made with soft ciabatta bread before being grilled or toasted.

105 Reviews

Cals 923 · Prot 61 · Carbs 94 · Fat 33

Family Friendly

Ingredients

Panini

Chicken breast

300 Grams

Olive oil

1 Tbsp

Water

100 ML

Chicken stock cube 4*5*9*15*

1 Piece

Green pesto 2*4*

50 Grams

Grated cheddar 4*

60 Grams

Grated mozzarella 4*

60 Grams

Ciabatta 10*11*

2 Piece

Salad

Romaine lettuce

200 Grams

Cucumber

1 Piece

Cherry tomatoes

150 Grams

Almond flakes 1*2*

30 Grams

Dressing

Shallots

1 Piece

Olive oil

2 Tbsp

Wholegrain mustard 13*

15 Grams

Balsamic vinegar 14*

15 ML

Honey

15 Grams

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Allergens

*4 Milk, *5 Eggs, *9 Soya, *15 Celery, *2 Tree Nuts, *10 Wheat, *11 Gluten, *1 Peanuts, *13 Mustard, *14 Sulphur Dioxide

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3872 / 923
Fats (g)	32.7
of which saturated (g)	8.2
Carbohydrates (g)	94
of which sugars (g)	16.2
Fibers (g)	10.1
Proteins (g)	61.1
Salt (g)	6

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Cook chicken

Heat a non-stick pan over a medium-high heat with a drizzle of olive oil. Once hot, add the chicken breasts and cook for 3 min on either side until golden brown. Once golden brown, add the measured water and chicken stock cube to the pan, cover with a lid, reduce the heat to medium and simmer for 12-15 min.

2 Prep salad and dressing

Meanwhile, wash and roughly chop the lettuce and cucumber. Halve the cherry tomatoes. Refrigerate. Peel and chop the shallots very finely. Add the shallots, olive oil, mustard, balsamic vinegar, honey, salt and black pepper to a jar or bowl. Whisk or shake until fully combined - this is your dressing.

3 Pull chicken

Once the chicken is cooked, remove the pan from the heat and, using two forks, pull the chicken until it's fully shredded. Add the pesto and grated cheese to the pan and give everything a good mix up.

4 Stuff ciabattas

Slice the ciabattas open. Sandwich the cheese and chicken mixture in between the ciabatta slices.

5 Grill ciabattas

Heat a drizzle of oil in a pan over a medium heat. Add the ciabatta sandwiches and place a smaller pan directly on top of them. Place a heavy weight (e.g. several cans) onto the smaller pan and fry for 3 min per side until golden.