Cheesy Chicken and Pesto Panini

with Italian Salad
A panini is an Italian sandwich most commonly made with soft ciabatta bread before being grilled or toasted.
380 Reviews
Cals 857 · Prot 63 · Carbs 58 · Fat 42
Family Friendly
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30 min
Cheesy Chicken and Pesto Panini with Italian Salad
A panini is an Italian sandwich most commonly made with soft ciabatta bread before being grilled or toasted.
380 Reviews
Cals 857 · Prot 63 · Carbs 58 · Fat 42
Family Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Panini
Chicken breast
300 Grams
Olive oil
1 Tbsp
Water
100 ML
Chicken stock cube 4*5*9*15*
0.5 Piece
Green pesto 2*4*
50 Grams
Grated cheddar 4*
60 Grams
Grated mozzarella 4*
60 Grams
Ciabatta 10*11*
2 Piece
Salad
Romaine lettuce
200 Grams
Cucumber
1 Piece
Cherry tomatoes
150 Grams
Almond flakes 1*2*
30 Grams
Dressing
Shallots
1 Piece
Olive oil
2 Tbsp
Wholegrain mustard 13*
15 Grams
Balsamic vinegar 14*
15 ML
Honey
15 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp

Allergens

*4 Milk, *5 Eggs, *9 Soya, *15 Celery, *2 Tree Nuts, *10 Wheat, *11 Gluten, *1 Peanuts, *13 Mustard, *14 Sulphur Dioxide
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 3583 / 857
Fats (g) 41.6
of which saturated (g) 13
Carbohydrates (g) 58
of which sugars (g) 16
Fibers (g) 7.7
Proteins (g) 62.6
Salt (g) 4.3
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Cook chicken

1 Cook chicken

Heat a non-stick pan over a medium-high heat with a drizzle of olive oil. Once hot, add the chicken breasts and cook for 3 min on either side until golden brown. Once golden brown, add the measured water and chicken stock cube to the pan, cover with a lid, reduce the heat to medium and simmer for 12-15 min.
Prep salad and dressing

2 Prep salad and dressing

Meanwhile, wash and roughly chop the lettuce and cucumber. Halve the cherry tomatoes. Refrigerate. Peel and chop the shallots very finely. Add the shallots, olive oil, mustard, balsamic vinegar, honey, salt and black pepper to a jar or bowl. Whisk or shake until fully combined - this is your dressing.
Pull chicken

3 Pull chicken

Once the chicken is cooked, remove the pan from the heat and, using two forks, pull the chicken until it's fully shredded. Add the pesto and grated cheese to the pan and give everything a good mix up.
Stuff ciabattas

4 Stuff ciabattas

Slice the ciabattas open. Sandwich the cheese and chicken mixture in between the ciabatta slices.
Grill ciabattas

5 Grill ciabattas

Heat a drizzle of oil in a pan over a medium heat. Add the ciabatta sandwiches and place a smaller pan directly on top of them. Place a heavy weight (e.g. several cans) onto the smaller pan and fry for 3 min per side until golden.
Serve

6 Serve

Meanwhile, toss the lettuce, tomatoes, cucumber and almonds in the dressing. Slice the paninis carefully and serve them alongside the salad.
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