Cheesy Chicken and Tomato

Pasta Bake
Because a comforting cheesy pasta bake is always a great idea!
3,127 Reviews
Cals 1114 · Prot 90 · Carbs 119 · Fat 27
Family-Friendly
Try Hello Chef Now
30 min
Cheesy Chicken and Tomato Pasta Bake
Because a comforting cheesy pasta bake is always a great idea!
3,127 Reviews
Cals 1114 · Prot 90 · Carbs 119 · Fat 27
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Chicken breast
400 Grams
Penne 10*
250 Grams
Salt
1 Tsp
Red onion
1 Piece
Carrot
1 Piece
Olive oil
1 Tbsp
Garlic paste
10 Grams
Dried oregano
2 Grams
Chopped tomatoes
400 Grams
Balsamic vinegar 14*
15 ML
Honey
15 Grams
Tomato paste
30 Grams
Water
100 ML
Black pepper
0.5 Tsp
Chicken stock cube 4*5*9*15*
0.5 Piece
Cream cheese 4*
80 Grams
Grated mozzarella 4*
90 Grams
Grated orange cheddar 4*
60 Grams

Allergens

*10 Wheat, *14 Sulphur Dioxide, *4 Milk, *5 Eggs, *9 Soya, *15 Celery
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Boil pasta

1 Boil pasta

Preheat the oven to 200°C/180°C fan. Add the penne pasta to a large pan of salted boiling water. Boil for 8-10 min until "al dente". Drain.
Prep

2 Prep

Meanwhile, peel and finely dice the red onion. Peel and grate or chop the carrot. Chop the chicken breast into bite-sized pieces.
Make sauce

3 Make sauce

Heat a large pan over a medium-low heat with a drizzle of olive oil. Add the onion and carrot and cook for 5 min until softened. Add the garlic paste, chicken and oregano and cook for 2 min further. Add the chopped tomatoes, balsamic vinegar, honey, tomato paste, water, pepper and stock cube. Simmer for 5 min.
Add

4 Add

Add the drained pasta and cream cheese to the sauce and give everything a good mix up.
Layer bake

5 Layer bake

Pour half of the tomato and pasta mixture into a large baking dish. Top with the grated mozzarella cheese. Pour the remaining tomato and pasta mixture over the mozzarella layer.
Bake

6 Bake

Finally, top with the grated cheddar. Bake in the oven for 15-20 min until golden and bubbling on top. Allow to cool slightly before serving.
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