Cheesy Chicken Fajitas
with Peppers and Sour Cream
Speedy to make, fun (and messy!) to eat.
Cals 1028 · Prot 77 · Carbs 100 · Fat 29
Family Friendly
30 min
Speedy to make, fun (and messy!) to eat.
Cals 1028 · Prot 77 · Carbs 100 · Fat 29
Family Friendly
Ingredients
Fajitas
Chicken breast
400 Grams
Red onion
1 Piece
Red pepper
1 Piece
Yellow pepper
1 Piece
Olive oil
1 Tbsp
Fajita seasoning
10 Grams
Smoked paprika powder
2 Grams
Chipotle powder
2 Grams
Water
20 ML
Salt
0.5 Tsp
Black Ground Pepper
0.5 Tsp
Grated orange cheddar
4*
90 Grams
8'' tortilla wraps
10*11*
6 Piece
To serve
Sour cream
4*
60 Grams
Fresh coriander
15 Grams
Allergens
*4 Milk, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 4302 / 1028 |
| Fats (g) | 29 |
| of which saturated (g) | 19.4 |
| Carbohydrates (g) | 100 |
| of which sugars (g) | 11.2 |
| Fibers (g) | 6.8 |
| Proteins (g) | 76.9 |
| Salt (g) | 2.1 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep veg
Peel and finely slice the red onion. Deseed and finely slice the red and yellow peppers.
2 Fry chicken
Slice the chicken breasts into strips. Heat a large non-stick pan over a medium-high heat with a drizzle of oil. Once hot, add the chicken and fry for 3-4 min until golden and cooked through. Transfer the chicken to a plate. Wipe and reserve the pan.
3 Fry vegetables
Return the reserved pan to a medium heat with a second drizzle of oil. Add the onion and peppers and fry for 3-4 min.
4 Season
Add the cooked chicken to the pan with the fajita seasoning, smoked paprika, a pinch of chipotle (spicy!) and a small splash of water. Fry, stirring, for 2 min or until the liquid has evaporated. Season with salt and pepper to taste.
Tip! Sensitive to spice? Go easy on the chipotle powder.
5 Add cheese
Sprinkle the chicken and the vegetables with the grated cheddar. Remove the pan from the heat and cover with a lid. Set aside until the cheese melts.
6 Serve
Meanwhile, heat the tortilla wraps in a microwave or in a hot dry pan. Load the tortilla wraps with the cheesy chicken and vegetable filling. Top with dollops of sour cream and garnish with fresh coriander leaves.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?