Cheesy Margherita Pizza

Name: Cheesy Margherita Pizza with Rocket Salad
Total time: 60 min
Yield: 2, 3 or 4 people
Ingredients: 200 Grams of Plain flour; 5 Grams of Yeast; 1 Tsp of Salt; 140 ML of Water; 1 Tbsp of Olive oil; 1 Pieces of Brown onion; 2 Pieces of Garlic cloves; 2 Tbsp of Olive oil; 50 Grams of Tomato paste; 10 Grams of Brown sugar; 400 Grams of Chopped tomatoes; 50 ML of Water; 2 Grams of Dried basil; 1 Tsp of Salt; 1 Tsp of Black pepper; 125 Grams of Mozzarella ball; 150 Grams of Grated mozzarella; 15 Grams of Fresh basil; 40 Grams of Rocket; 30 Grams of Parmesan

with Rocket Salad

Faster and healthier than home-delivery!

Cals 914 · Prot 55 · Carbs 103 · Fat 33

Vegetarian

Family Friendly

60 min

Cheesy Margherita Pizza with Rocket Salad

Faster and healthier than home-delivery!

Cals 914 · Prot 55 · Carbs 103 · Fat 33

Vegetarian

Family Friendly

Ingredients

Pizza dough

Plain flour 10*11*

200 Grams

Yeast

5 Grams

Salt

0.5 Tsp

Water

140 ML

Olive oil

0.5 Tbsp

Tomato sauce

Brown onion

1 Piece

Garlic cloves

2 Pieces

Olive oil

2 Tbsp

Tomato paste

50 Grams

Brown sugar

10 Grams

Chopped tomatoes

400 Grams

Water

50 ML

Dried basil

2 Grams

Salt

1 Tsp

Black pepper

0.5 Tsp

Toppings

Mozzarella ball 4*

125 Grams

Grated mozzarella 4*

150 Grams

Fresh basil

15 Grams

Side salad

Rocket

40 Grams

Parmesan 4*

30 Grams

Allergens

*10 Wheat, *11 Gluten, *4 Milk

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3822 / 914
Fats (g)	32.5
of which saturated (g)	20.5
Carbohydrates (g)	103
of which sugars (g)	18.3
Fibers (g)	9.3
Proteins (g)	54.5
Salt (g)	2.4

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Make dough

Add the all purpose flour to a bowl. Add the yeast and salt, mix well. Gradually add warm water. Mix the dough with clean hands. Add olive oil. Knead the dough for 5 min until it's not sticky anymore. Form it into a ball. Cover with a cloth and let it 'prove' at room temperature until doubled in size (30 min).

2 Prep and start tomato sauce

Preheat the oven to 220°C/200°C fan. Peel and finely chop the onion. Peel and crush the garlic. Heat a pan over a medium heat with a drizzle of olive oil. Fry the onion with a pinch of salt for 5 min. Add the garlic and cook for 2 min further.

3 Stew and puree sauce

Add the tomato paste and white sugar and cook for 2 min. Add the chopped tomatoes, measured water, dried basil, salt and pepper. Simmer over a low heat for 5 min. Blend the sauce until smooth.

4 Form pizza base

Using a rolling pin, roll the dough into an even, thin layer on a lined baking tray (tip: place a wet piece of kitchen paper under the baking tray, so that it doesn't slide). Let the dough rest for 5 min. (If you're cooking for 3-4 people, divide the dough in two and use two baking trays.)

5 Top and bake

Spoon the tomato sauce onto the pizza base. Drain the soft mozzarella and tear it onto the pizza. Sprinkle with the grated mozzarella. Bake in the oven for 15 min until the cheese is golden.

6 Make side salad

Meanwhile, rinse and dry the rocket leaves. Shave the Parmesan and mix it with the rocket. Drizzle with olive oil and season with a pinch of salt and black pepper. Once golden, remove the pizza from the oven and garnish with fresh basil leaves just before serving.

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