Festive Goats Cheese and Red Onion Pizza

Name: Festive Goats Cheese and Red Onion Pizza with Pine Nuts
Total time: 60 min
Yield: 2, 3 or 4 people
Ingredients: 30 Grams of Semolina; 10 Grams of Plain flour; 2 Piece of Pizza dough ball; 3 Piece of Red onion; 10 Grams of Fresh thyme; 2 Piece of Garlic cloves; 20 Grams of Butter; 1 Tbsp of Olive oil; 15 Grams of Honey; 1 Tsp of Salt; 28 Grams of Onion marmalade; 20 Grams of Pine nuts; 180 Grams of Rind-on goats cheese barrel; 30 Grams of Parmesan; 20 Grams of Rocket

with Pine Nuts

There's a reason goats cheese and onion have become a ubiquitous pairing!

34 Reviews

Cals 1326 · Prot 47 · Carbs 168 · Fat 52

Vegetarian

Family Friendly

60 min

Festive Goats Cheese and Red Onion Pizza with Pine Nuts

There's a reason goats cheese and onion have become a ubiquitous pairing!

34 Reviews

Cals 1326 · Prot 47 · Carbs 168 · Fat 52

Vegetarian

Family Friendly

Ingredients

Pizza base

Semolina 10*11*

30 Grams

Plain flour 10*11*

10 Grams

Pizza dough ball 10*11*

2 Piece

Toppings

Red onion

3 Piece

Fresh thyme

10 Grams

Garlic cloves

2 Piece

Butter 4*

20 Grams

Olive oil

1 Tbsp

Honey

15 Grams

Salt

0.5 Tsp

Onion marmalade

28 Grams

Pine nuts 2*

20 Grams

Rind-on goats cheese barrel 4*

180 Grams

Parmesan 4*

30 Grams

Rocket

20 Grams

Allergens

*10 Wheat, *11 Gluten, *4 Milk, *2 Tree Nuts

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	5544 / 1326
Fats (g)	52.2
of which saturated (g)	23.2
Carbohydrates (g)	168
of which sugars (g)	23.3
Fibers (g)	5.1
Proteins (g)	46.9
Salt (g)	2.3

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Preheat the oven to 220°C/200°C fan. Preheat your baking trays. Peel and finely slice the red onions. Strip and finely chop the thyme leaves. Peel and mince the garlic.

Tip! Remove the pizza dough at least 10 min before cooking; allowing the dough come to room temp makes it easier to roll out.

2 Caramelise onion

Heat a non-stick pan over a medium heat. Once hot, add the butter, olive oil, onion, honey and a pinch of salt. Cover with a lid and cook for 20 min, stirring occasionally, until caramelised.

3 Roll pizza

Meanwhile, sprinkle half of the semolina onto a clean surface. Sprinkle the flour onto a rolling pin and roll out the dough balls, then allow them to rest for 3 min. After 3 min, continue to roll out the dough until roughly the size of a dinner plate.

Tip! Allowing the pizza dough to rest between rolling will help you create a larger, thinner pizza base.

4 Finish onions

After 20 min, add the garlic and thyme to the onions and cook for 2 min further. Remove the pan from the heat and stir the onion marmalade through. Set aside.

5 Assemble pizza

Sprinkle the remaining semolina onto the pre-heated baking trays. Carefully transfer the rolled-out dough onto the trays. Spread the onions over the dough. Top with the pine nuts and tear the goats cheese straight onto the pizza. Grate the Parmesan straight onto the pizza. Bake the pizza for 20 min or until the crust begins to crisp and brown.