Festive Goats Cheese and Red Onion Pizza

with Pine Nuts
There's a reason goats cheese and onion have become a ubiquitous pairing!
Cals 1310 · Prot 38 · Carbs 162 · Fat 54
Vegetarian
Family-Friendly
Try Hello Chef Now
60 min
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There's a reason goats cheese and onion have become a ubiquitous pairing!
Cals 1310 · Prot 38 · Carbs 162 · Fat 54
Vegetarian
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Pizza base
Semolina
30 Grams
Plain flour
10 Grams
Pizza dough ball
2 Piece
Toppings
Red onion
3 Piece
Fresh thyme
10 Grams
Garlic cloves
2 Piece
Salted butter
20 Grams
Olive oil
1 Tbsp
Honey
15 Grams
Salt
0.5 Tsp
Onion marmalade
28 Grams
Pine nuts
20 Grams
Rind-on goats cheese barrel
180 Grams
Parmesan
30 Grams
Rocket
20 Grams

Tips for fussy eaters

Swap the goats cheese for mozzarella.

Pro tip

Make smaller individual pizzas and bake them on separate trays.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Prep

Preheat the oven to 220°C/200°C fan. Preheat your baking trays. Peel and finely slice the red onions. Finely chop the thyme leaves. Peel and crush the garlic.
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2 Caramalise onion

Heat a non-stick pan over a medium heat. Once hot, add the butterolive oilonion, honey and a pinch of salt, cover with a lid and cook for 20 min, stirring occasionally, until caramelised.
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3 Roll pizza

Meanwhile, sprinkle half of the semolina onto a clean surface. Sprinkle the flour onto a rolling pin and roll out the dough balls, then allow them to rest for 3 min. After 3 min, continue to roll out the dough until roughly the size of a dinner plate. 
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4 Finish onions

After 20 min, add the garlic and thyme to the onions and cook for 2 min further. Remove the pan from the heat and stir the onion marmalade through. Set aside.
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5 Assemble pizza

Sprinkle the remaining semolina onto the pre-heated baking trays. Carefully transfer the rolled-out dough onto the trays. Spread the onions over the dough. Top with the pine nuts and tear the goat cheese straight onto the pizza. Grate the Parmesan straight onto the pizza. Bake the pizza in the oven for 20 min or until the crust begins to crisp and brown.
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6 Serve

Meanwhile, wash and dry the rocket leaves. Serve over the baked pizza.

Tips for fussy eaters

Swap the goats cheese for mozzarella.

Pro tip

Make smaller individual pizzas and bake them on separate trays.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

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