Chicken and Spinach Meatballs

with Creamy Spaghetti
This one's got comfort food written all over it!
471 Reviews
Cals 1039 · Prot 78 · Carbs 88 · Fat 32
Chef's choice
Family-Friendly
Try Hello Chef Now
30 min
Chicken and Spinach Meatballs with Creamy Spaghetti
This one's got comfort food written all over it!
471 Reviews
Cals 1039 · Prot 78 · Carbs 88 · Fat 32
Chef's choice
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Meatballs
Chicken mince
400 Grams
Spinach
100 Grams
Garlic powder
2 Grams
Soy sauce 9*
10 ML
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Sauce
Cherry tomatoes
150 Grams
Spaghetti 10*
250 Grams
Olive oil
1 Tbsp
Water
150 ML
Chicken stock cube 4*5*9*15*
0.5 Piece
Kalamata olives
40 Grams
Cream cheese 4*
20 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Fresh basil
15 Grams
Grana padano 4*5*
60 Grams

Allergens

*9 Soya, *10 Wheat, *4 Milk, *5 Eggs, *15 Celery
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Wilt spinach

1 Wilt spinach

Boil a kettle. Place the spinach in a colander and pour the freshly boiled water from the kettle over it. Once the spinach is cool enough to handle, give it a good squeeze and chop it into small pieces. Halve the cherry tomatoes.
Make meatballs

2 Make meatballs

Add the chicken mince, garlic powder, soy sauce, salt, pepper and spinach to a large mixing bowl. With clean hands, knead until all the ingredients are fully combined. Divide the mixture into 10/15/20 pieces and shape each piece into a meatball. Refrigerate.
Boil spaghetti

3 Boil spaghetti

Bring a large pot of salted water to the boil. Once boiling, add the pasta and cook for 8-10 min until 'al dente' or cooked to your liking. Drain and reserve a cup of pasta water
Fry meatballs and tomatoes

4 Fry meatballs and tomatoes

Meanwhile, heat a pan over a medium-high heat with a generous drizzle of olive oil. Add the meatballs and tomatoes and fry until the meatballs are browned and the tomatoes start to pop.
Simmer

5 Simmer

Once the meatballs are browned, add the measured water (use the reserved pasta cooking water!) to the pan with the stock cube, olives, half the Grana padano and the cream cheese. Simmer for 3 min or until the meatballs are cooked through but not too dry. Season with salt and pepper. Rip the fresh basil leaves into the sauce.
Serve

6 Serve

Toss the drained spaghetti in the sauce. Divide among plates and sprinkle with the remaining Grana padano.
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