One-pot Chicken Dal

with Quick-pickled Cucumber
Lentils are packed with fiber, folic acid, and potassium. This makes them excellent promoters of heart health.
2,514 Reviews
Cals 734 · Prot 57 · Carbs 87 · Fat 20
Low Carb
Try Hello Chef Now
35 min
One-pot Chicken Dal with Quick-pickled Cucumber
Lentils are packed with fiber, folic acid, and potassium. This makes them excellent promoters of heart health.
2,514 Reviews
Cals 734 · Prot 57 · Carbs 87 · Fat 20
Low Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Dal
Pulled chicken
300 Grams
Brown onion
1 Piece
Tomatoes
1 Piece
Curry leaves
6 Grams
Ghee 4*
20 Grams
Salt
0.5 Tsp
Ginger garlic paste
20 Grams
Curry powder
5 Grams
Turmeric powder
2 Grams
Garam masala
2 Grams
Cumin powder
2 Grams
Red lentils
160 Grams
Chicken stock cube 4*5*9*15*
1 Piece
Water
800 ML
Black pepper
0.5 Tsp
Lime
1 Piece
Mango chutney
50 Grams
Cucumber
Fresh coriander
15 Grams
Salt
0.5 Tsp
Brown sugar
5 Grams
Rice vinegar
15 ML
Cucumber
2 Piece

Allergens

*4 Milk, *5 Eggs, *9 Soya, *15 Celery
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 3069 / 734
Fats (g) 20.2
of which saturated (g) 9.6
Carbohydrates (g) 87
of which sugars (g) 25.9
Fibers (g) 14.6
Proteins (g) 57.2
Salt (g) 6.1
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep veg

1 Prep veg

Peel and finely chop the onion. Roughly chop the tomatoes. Pick the coriander leaves and finely chop them. Finely chop the stalks. Keep the stalks and leaves separate.
Fry onion

2 Fry onion

Heat a large non-stick pan over a medium heat with the ghee. Once melted, add the onion with a pinch of salt and cook for 5 min until softened. Once softened, add the ginger garlic paste, coriander stalks, curry powder, turmeric powder, garam masala and cumin and cook for 1 min further.
Simmer

3 Simmer

Add the lentils, chicken stock cube, curry leaves, measured water and tomatoes. Bring to a boil, then simmer, covered, for 15-20 min or until the lentils are softened.
Prep cucumber

4 Prep cucumber

Meanwhile, add the sugar and rice vinegar to a bowl and mix until the sugar has dissolved. Finely chop the cucumber. Add the cucumber and half of the coriander to the bowl with a pinch of salt. Set aside.
Tip! Pickle the cucumbers up to 24 hours in advance.
Add chicken

5 Add chicken

After 15-20 min of simmering, add the pulled chicken to the pan and simmer for 5 min further.
Serve

6 Serve

Finish the dal with a squeeze of lime juice, a crack of black pepper and the remaining coriander leaves. Serve the pickled cucumber and mango chutney to the side.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved · Terms of Service & Privacy Policy