Chicken Katsu Burger

with Fries, Slaw and Curried Mayo
Katsu traditionally refers to a Japanese dish of fried chicken coated in panko bread crumbs.
Cooking time: 40 min
Cals 972 · Prot 54 · Carbs 117 · Fat 35
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Chicken breast
300 Grams
1 Piece
Soy sauce
20 ML
Plain flour
50 Grams
Smoked paprika powder
2 Grams
Panko bread crumbs
60 Grams
Vegetable oil
6 Tbsp
Burger bun
2 Piece

Curry mayo

Salted butter
10 Grams
Curry powder
4 Grams
Garlic powder
2 Grams
50 Grams
0.5 Tsp


White cabbage
300 Grams
Spring onion
40 Grams
Rice vinegar
15 ML
0.5 Tsp


600 Grams
Vegetable oil
1 Tbsp
0.5 Tsp
Black sesame seeds
10 Grams


1 Bake fries
Preheat the oven to 200°C/180°C fan. Slice the potatoes (skins on) into fries. Add the fries to a large baking tray with a drizzle of vegetable oil. Toss. Sprinkle with a generous pinch of salt. Bake for 30 min, flipping them half-way. Sprinkle with the sesame seeds for the last 5 min. 
2 Prep
Meanwhile, whisk together the eggs and soy sauce in a bowl. Place the flour and paprika into a second bowl and mix. Add the bread crumbs to a third bowl with a pinch of salt.
3 Bread chicken
Wrap the chicken breasts in cling film and place them on a chopping board. Using a rolling pin, bash the chicken breasts until almost halved in thickness. One by one, place the chicken breasts in the flour, coating both sides. Then dip them in the beaten eggs and finally in the panko, making sure they are well coated. Refrigerate. 
4 Prep cabbage
Shred the cabbage as finely as possible. Finely slice the spring onion. In a large bowl, toss the cabbage and spring onion in the rice vinegar. Season generously with salt
5 Curry mayo
Heat a pan over a medium heat with the butter. Once melted, add the curry powder and cook for 2 min. Pour into a bowl (reserve the pan). Add the garlic powder and mayonnaise and mix with a pinch of salt
6 Fry chicken
Return the pan to a medium-high heat with a drizzle of oil. Once hot, add the chicken and fry for 4-5 min on each side or until golden brown and cooked through. Drain the fried chicken on kitchen paper. Load the burger buns with the curry mayo, chicken and cabbage slaw. Serve the fries on the side.
Tips for fussy eaters
Leave the curry powder out of the mayo.
Pro tip
Use a mandolin to shred the cabbage!

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