Chicken Nicoise Salad

Name: Chicken Nicoise Salad with New Potatoes and Mustard Dressing
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 300 Grams of Chicken breast; 500 Grams of New potatoes; 2 Piece of Organic Eggs; 150 Grams of Green beans; 2 Tbsp of Olive oil; 1 Tsp of Salt; 1 Tsp of Black pepper; 200 Grams of Romaine lettuce; 150 Grams of Cherry tomatoes; 1 Piece of Shallots; 40 Grams of Kalamata olives; 1 Piece of Garlic cloves; 6 Grams of Dijon mustard; 15 ML of Red vinegar; 15 ML of White balsamic vinegar; 4 Tbsp of Olive oil; 15 Grams of Honey; 2 Grams of Dried oregano; 1 Tsp of Salt; 1 Tsp of Black pepper

with New Potatoes and Mustard Dressing

Enjoy this family friendly of the Côte d’Azur classic!

228 Reviews

Cals 652 · Prot 55 · Carbs 83 · Fat 13

Family Friendly

30 min

Chicken Nicoise Salad with New Potatoes and Mustard Dressing

Enjoy this family friendly of the Côte d’Azur classic!

228 Reviews

Cals 652 · Prot 55 · Carbs 83 · Fat 13

Family Friendly

Ingredients

Salad

Chicken breast

300 Grams

New potatoes

500 Grams

Organic Eggs 5*

2 Piece

Green beans

150 Grams

Olive oil

2 Tbsp

Salt

1 Tsp

Black pepper

0.5 Tsp

Romaine lettuce

200 Grams

Cherry tomatoes

150 Grams

Shallots

1 Piece

Kalamata olives

40 Grams

Dressing

Garlic cloves

1 Piece

Dijon mustard 13*

6 Grams

Red vinegar

15 ML

White balsamic vinegar 14*

15 ML

Olive oil

4 Tbsp

Honey

15 Grams

Dried oregano

2 Grams

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Allergens

*5 Eggs, *13 Mustard, *14 Sulphur Dioxide

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2726 / 652
Fats (g)	12.8
of which saturated (g)	3.1
Carbohydrates (g)	83
of which sugars (g)	19
Fibers (g)	13.2
Proteins (g)	54.6
Salt (g)	1.1

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Boil potatoes

Peel the potatoes and cook them in salted boiling water for 15-20 min until tender.

2 Boil eggs

Meanwhile, cook the eggs in boiling water for 6-7 min or until cooked to your liking. Drain, run under cold water, peel and halve.

3 Boil green beans

Meanwhile, wash and trim the green beans. Cook the green beans in a pot of salted boiling water for 3-4 min or until tender. Drain.

4 Fry chicken

Heat a pan over a medium-high heat with a drizzle of olive oil. Once hot, add the chicken breasts with a pinch of salt and cook for 5-7 min on either side until golden and cooked through. Season with black pepper. Leave to rest for 3 min, then slice.

5 Make dressing

Meanwhile, peel and mince 0.5 garlic clove into a bowl or jar (don't like raw garlic? Go easy!). Add the Dijon mustard, red and white balsamic vinegar, a generous lug of olive oil, the honey, a pinch of oregano and the salt and pepper. Whisk or shake until fully combined - this is your dressing.

6 Make salad

Rinse and chop the lettuce leaves. Chop the cherry tomatoes. Peel and finely slice the shallots. In a bowl, combine the lettuce, cherry tomatoes, shallots, green beans, potatoes, olives and the dressing. Toss, and divide among plates. Top with the chicken and halved eggs.

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