Chicken Nicoise Salad

with New Potatoes and Mustard Dressing
Enjoy this family friendly of the Côte d’Azur classic!
969 Reviews
Cals 652 · Prot 55 · Carbs 83 · Fat 13
Family Friendly
Try Hello Chef Now
30 min
Chicken Nicoise Salad with New Potatoes and Mustard Dressing
Enjoy this family friendly of the Côte d’Azur classic!
969 Reviews
Cals 652 · Prot 55 · Carbs 83 · Fat 13
Family Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Salad
Chicken breast
300 Grams
New potatoes
500 Grams
Eggs 5*
2 Piece
Green beans
150 Grams
Olive oil
2 Tbsp
Salt
1 Tsp
Black pepper
0.5 Tsp
Romaine lettuce
200 Grams
Cherry tomatoes
150 Grams
Shallots
1 Piece
Kalamata olives
40 Grams
Dressing
Garlic cloves
1 Piece
Dijon mustard 13*
6 Grams
Red vinegar
15 ML
White balsamic vinegar 14*
15 ML
Olive oil
4 Tbsp
Honey
15 Grams
Dried oregano
2 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp

Allergens

*5 Eggs, *13 Mustard, *14 Sulphur Dioxide
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 2725 / 652
Fats (g) 12.8
of which saturated (g) 3.1
Carbohydrates (g) 83
of which sugars (g) 19
Fibers (g) 13.2
Proteins (g) 54.6
Salt (g) 1.1
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Boil potatoes

1 Boil potatoes

Peel the potatoes and cook them in salted boiling water for 15-20 min until tender.
Boil eggs

2 Boil eggs

Meanwhile, cook the eggs in boiling water for 6-7 min or until cooked to your liking. Drain, run under cold water, peel and halve.
Boil green beans

3 Boil green beans

Meanwhile, wash and trim the green beans. Cook the green beans in a pot of salted boiling water for 3-4 min or until tender. Drain.
Fry chicken

4 Fry chicken

Heat a pan over a medium-high heat with a drizzle of olive oil. Once hot, add the chicken breasts with a pinch of salt and cook for 5-7 min on either side until golden and cooked through. Season with black pepper. Leave to rest for 3 min, then slice.
Make dressing

5 Make dressing

Meanwhile, peel and mince 0.5/0.5/1 garlic clove into a bowl or jar (don't like raw garlic? Go easy!). Add the Dijon mustard, red and white balsamic vinegar, a generous lug of olive oil, the honey, a pinch of oregano and the salt and pepper. Whisk or shake until fully combined - this is your dressing.
Make salad

6 Make salad

Rinse and chop the lettuce leaves. Chop the cherry tomatoes. Peel and finely slice the shallots. In a bowl, combine the lettuce, cherry tomatoes, shallots, green beans, potatoes, olives and the dressing. Toss, and divide among plates. Top with the chicken and halved eggs.
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