Chicken Orzotto

with Truffle Oil, Mushrooms and Spinach
Did someone say one-pot wonder, please?
569 Reviews
Cals 859 · Prot 67 · Carbs 106 · Fat 19
Family-Friendly
Try Hello Chef Now
30 min
Chicken Orzotto with Truffle Oil, Mushrooms and Spinach
Did someone say one-pot wonder, please?
569 Reviews
Cals 859 · Prot 67 · Carbs 106 · Fat 19
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Chicken breast
300 Grams
Shallots
1 Piece
Garlic cloves
2 Pieces
Chestnut mushrooms
250 Grams
Spinach
200 Grams
Olive oil
1 Tbsp
Salt
0.5 Tsp
Orzo 10*
250 Grams
Chicken stock cube 4*5*9*15*
1 Piece
Water
500 ML
Parmesan 4*
30 Grams
Cream cheese 4*
20 Grams
Truffle oil
15 ML
Black pepper
0.5 Tsp

Allergens

*10 Wheat, *4 Milk, *5 Eggs, *9 Soya, *15 Celery
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Chop the chicken into bite-size cubes. Peel and finely chop the shallots and garlic. Roughly chop the mushrooms. Wash, trim and roughly chop the spinach.
Fry chicken

2 Fry chicken

Heat a very large pan over a medium-high heat with a drizzle of olive oil. Once hot, fry the chicken with a pinch of salt for 5-6 min or until cooked through. Once cooked through, transfer the chicken to a plate.
Sauté

3 Sauté

Return the pan to a medium-low heat (no need to wash it) with another drizzle of oil and the shallots and mushrooms. Fry for 3 min, then add the garlic and fry for 30 sec further.
Simmer

4 Simmer

Add the orzo, stock cube, spinach and water to the pan and simmer for 10 min, stirring occasionally, until the orzo is cooked and tender. If the orzo isn't ready after 10 min and all the water has absorbed, gradually add more water and continue to cook until ready.
Grate Parmesan

5 Grate Parmesan

Meanwhile, grate the Parmesan.
Serve

6 Serve

Once tender, add the cream cheese, truffle oil, fried chicken and a very generous grind of black pepper. Serve with a sprinkling of grated Parmesan.
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