Chicken Pad Thai

Name: Chicken Pad Thai with Snow Peas and Roasted Peanuts
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 2 Grams of Chilli flakes; 20 ML of Soy sauce; 15 ML of Sweet soy sauce; 15 Grams of Tamarind paste; 15 ML of Sesame oil; 10 ML of Fish sauce; 5 Grams of Brown sugar; 1 Piece of Lime; 400 Grams of Chicken breast; 100 Grams of Snow peas; 2 Piece of Garlic cloves; 50 Grams of Bean sprouts; 1 Piece of Carrot; 40 Grams of Salted peanuts; 2 Piece of Organic Eggs; 100 Grams of Rice noodles; 1 Tbsp of Vegetable oil; 15 Grams of Fresh coriander

with Snow Peas and Roasted Peanuts

Pad Thai is a popular street food made with tamarind, which has a unique sweet and tangy flavour.

767 Reviews

Cals 601 · Prot 58 · Carbs 47 · Fat 20

Global Eats

30 min

Chicken Pad Thai with Snow Peas and Roasted Peanuts

Pad Thai is a popular street food made with tamarind, which has a unique sweet and tangy flavour.

767 Reviews

Cals 601 · Prot 58 · Carbs 47 · Fat 20

Global Eats

Ingredients

Pad thai sauce

Chilli flakes

2 Grams

Soy sauce 9*10*11*

20 ML

Sweet soy sauce 9*10*11*14*

15 ML

Tamarind paste

15 Grams

Sesame oil 3*9*

15 ML

Fish sauce 6*10*

10 ML

Brown sugar

5 Grams

Lime

1 Piece

Stir-fry

Chicken breast

400 Grams

Snow peas

100 Grams

Garlic cloves

2 Piece

Bean sprouts

50 Grams

Carrot

1 Piece

Salted peanuts 1*

40 Grams

Organic Eggs 5*

2 Piece

Rice noodles

100 Grams

Vegetable oil

1 Tbsp

Fresh coriander

15 Grams

Allergens

*9 Soya, *10 Wheat, *11 Gluten, *14 Sulphur Dioxide, *3 Sesame Seeds, *6 Fish, *1 Peanuts, *5 Eggs

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2516 / 601
Fats (g)	20.2
of which saturated (g)	3.2
Carbohydrates (g)	47
of which sugars (g)	15.9
Fibers (g)	7.9
Proteins (g)	57.6
Salt (g)	4.8

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep veg

Slice the chicken breast into thin strips. Trim and slice the snow peas. Peel and mince the garlic. Rinse the bean sprouts. Peel and grate the carrot. Chop the peanuts.

2 Prep sauce

In a bowl, combine a pinch of chilli flakes (spicy!), the soy sauce, sweet soy sauce, tamarind paste, sesame oil, fish sauce, brown sugar and the juice of half of the limes. Slice the remaining limes into wedges. Add the eggs to a second bowl and beat them lightly. Add the rice noodles to a third, larger bowl and cover them with boiling water. Leave to soak for 5 min.

Tip! Cooking for little ones? Go easy on the lime!

3 Start stir-fry

Meanwhile, heat a large pan or wok over a high heat with a drizzle of vegetable oil. Add the chicken and stir-fry for 2 min. Add the carrot, snow peas and garlic. Stir-fry for 2 min further.

Tip! Cooking for 4? Use 2 pans!

4 Stir-fry

Add the eggs and stir-fry for 1-2 min, scrambling with a spatula as you go.

5 Add

Drain the noodles and add them to the stir-fry along with the bean sprouts. Stir-fry for a final 2 min. Remove the pan from the heat and add the sauce. Toss until coated.

6 Serve

Divide the pad thai among plates. Sprinkle with the peanuts and remaining chilli flakes (spicy!). Garnish with the remaining lime wedges and the coriander leaves.

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