Chicken Paprikash

Name: Chicken Paprikash with Basmati Rice
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Chicken breast; 1 Piece of White onion; 1 Piece of Red pepper; 2 Piece of Garlic cloves; 15 Grams of Fresh chives; 1 Tbsp of Vegetable oil; 250 Grams of Mushroom; 1 Tsp of Salt; 2 Grams of Paprika powder; 4 Grams of Smoked paprika powder; 8 Grams of Marmite; 10 Grams of Plain flour; 1 Piece of Chicken stock cube; 150 ML of Water; 60 Grams of Sour cream; 150 Grams of Basmati rice; 1 Tsp of Salt; 300 ML of Water

with Basmati Rice

Chicken Paprikash hails from Hungary. Enjoy tender pieces of chicken cooked in a fragrant creamy sauce.

Cals 699 · Prot 62 · Carbs 96 · Fat 11

Chef's choice

Family Friendly

30 min

Chicken Paprikash hails from Hungary. Enjoy tender pieces of chicken cooked in a fragrant creamy sauce.

Cals 699 · Prot 62 · Carbs 96 · Fat 11

Chef's choice

Family Friendly

Ingredients

Chicken

Chicken breast

400 Grams

White onion

1 Piece

Red pepper

1 Piece

Garlic cloves

2 Piece

Fresh chives

15 Grams

Vegetable oil

1 Tbsp

Mushroom

250 Grams

Salt

0.5 Tsp

Paprika powder

2 Grams

Smoked paprika powder

4 Grams

Marmite 11*15*

8 Grams

Plain flour 10*11*

10 Grams

Chicken stock cube 4*5*9*15*

1 Piece

Water

150 ML

Sour cream 4*

60 Grams

Rice

Basmati rice

150 Grams

Salt

0.5 Tsp

Water

300 ML

Allergens

*11 Gluten, *15 Celery, *10 Wheat, *4 Milk, *5 Eggs, *9 Soya

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2925 / 699
Fats (g)	11.4
of which saturated (g)	5.4
Carbohydrates (g)	96
of which sugars (g)	11
Fibers (g)	6.8
Proteins (g)	61.5
Salt (g)	3.2

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Cook rice

Rinse the basmati rice. Add the rice, a pinch of salt and the measured water to a pan with a lid and bring to a boil over a high heat. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the water is absorbed and the rice is cooked. Once cooked, remove the pan from heat and keep covered until serving.

2 Prep

Meanwhile, peel and finely dice the onion. De-seed and roughly chop the bell pepper. Chop the mushrooms into quarters. Peel and mince the garlic. Chop the chicken into bite-sized pieces. Finely chop the chives.

3 Fry

Heat a non-stick pan over a medium-high heat with a drizzle of oil. Once hot, add the mushrooms and fry for 2 min. Add the chicken pieces, garlic and salt and cook for 5 min. Transfer the chicken and mushrooms to a plate. Reserve the pan.

4 Sauce

Add the onions and peppers to the reserved pan and cook for 5 min. Add both paprika powders and the flour and stir for 2 min. Add the measured water, chicken stock cube and marmite. Cook for 4 min. Blend the mixture with a hand blender or a food processor. Mix in the cooked chicken, mushrooms and sour cream and cook for 3 min. Season very generously.