4 Make broth
Once cooked, transfer the chicken to a plate and return the pan to a medium heat. Using a spatula, loosen any sticky bits from the bottom of the pan. Add another drizzle of oil along with the garlic, ginger, baby corn and onion powder. Fry for 1 min. Add the measured water, chicken jus, soy sauce and sambal oelek (spicy!). Simmer for 4-5 min.