Chicken Tikka Masala

Name: Chicken Tikka Masala with Cucumber Salad
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Chicken breast; 1 Piece of Brown onion; 200 ML of Water; 1 Piece of Chicken stock cube; 70 Grams of Tomato paste; 30 Grams of Ghee; 1 Tsp of Salt; 10 Grams of Ginger garlic paste; 2 Grams of Smoked paprika powder; 5 Grams of Curry powder; 2 Grams of Garam masala; 2 Grams of Chipotle powder; 100 ML of Cooking cream; 15 Grams of Honey; 150 Grams of Basmati rice; 300 ML of Water; 2 Piece of Cucumber; 15 Grams of Fresh coriander; 1 Piece of Lime; 1 Tsp of Salt

with Cucumber Salad

No need to order this take-away classic when you can cook it at home!

Cals 866 · Prot 63 · Carbs 86 · Fat 32

Family Friendly

30 min

Chicken Tikka Masala with Cucumber Salad

No need to order this take-away classic when you can cook it at home!

Cals 866 · Prot 63 · Carbs 86 · Fat 32

Family Friendly

Ingredients

Curry

Chicken breast

400 Grams

Brown onion

1 Piece

Water

200 ML

Chicken stock cube 4*5*9*15*

1 Piece

Tomato paste

70 Grams

Ghee 4*

30 Grams

Salt

0.5 Tsp

Ginger garlic paste

10 Grams

Smoked paprika powder

2 Grams

Curry powder

5 Grams

Garam masala

2 Grams

Chipotle powder

2 Grams

Cooking cream 4*

100 ML

Honey

15 Grams

Rice

Basmati rice

150 Grams

Water

300 ML

Cucumber salad

Cucumber

2 Piece

Fresh coriander

15 Grams

Lime

1 Piece

Salt

0.5 Tsp

Allergens

*4 Milk, *5 Eggs, *9 Soya, *15 Celery

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3630 / 866
Fats (g)	31.7
of which saturated (g)	19.8
Carbohydrates (g)	86
of which sugars (g)	16
Fibers (g)	6.6
Proteins (g)	63
Salt (g)	3.7

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Slice the chicken breast into goujons. Finely peel and chop the brown onion. Boil the measured water and dissolve the chicken stock cube and tomato paste in it.

2 Make sauce

Heat a large non-stick pan over a medium-low heat with the ghee. Once hot, add the chopped onion with a pinch of salt. Fry for 7-8 min until softened. Once softened, add the chicken, ginger garlic paste, smoked paprika, curry powder, garam masala and chipotle powder (spicy!). Fry for 2 min. Add the stock and simmer for 10 min.

3 Boil rice

Meanwhile, rinse the rice until the water runs clear. Add the rice and measured water to a pan with a lid and bring to a boil over a high heat. Once boiling, reduce the heat to low. Cook with the lid on for 10-12 min or until all the water is absorbed. Once cooked, remove the pan from the heat. Keep covered until serving. Fluff with a fork before serving.

4 Prep cucumber salad

Meanwhile, chop the cucumber into small chunks. Finely chop the coriander. Slice the lime into wedges. Mix the cucumber and coriander together in a bowl with a pinch of salt. Add a squeeze of lime juice.