Chili con Carne

with Avocado, Tomatoes and Sour Cream
Serve with rice, mashed potatoes or bread.
Cals 886 · Prot 54 · Carbs 69 · Fat 48
Low-Carb
Try Hello Chef Now
30 min
photo
Serve with rice, mashed potatoes or bread.
Cals 886 · Prot 54 · Carbs 69 · Fat 48
Low-Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Chili con carne
Lean beef mince
350 Grams
Red onion
1 Piece
Garlic cloves
4 Piece
Red kidney beans
240 Grams
Vegetable oil
2 Tbsp
Cumin powder
2 Grams
Chipotle powder
2 Grams
Smoked paprika powder
2 Grams
Honey
15 Grams
Sriracha sauce
14 Grams
Tomato paste
30 Grams
Tomato passata
200 Grams
Water
100 ML
Salt
1 Tsp
Black pepper
0.5 Tsp
To serve
Avocado
1 Piece
Cherry tomatoes
150 Grams
Large red chilli
1 Piece
Sour cream
60 Grams

Tips for fussy eaters

Make two batches and keep one mild.

Pro tip

Prep ahead! Chili con Carne couldn't be easier to reheat.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

photo

1 Prep

Peel and finely chop the red onion and garlic. Rinse and drain the red kidney beans in a colander.
photo

2 Fry

Meanwhile, heat a pan over a high heat with a drizzle of vegetable oil. Once hot, add the beef mince and red onion, and fry for 5 min. Add the garliccuminchipotle (spicy!)smoked paprikahoneysriracha (spicy!) and tomato paste. Cook for 2 min.
photo

3 Simmer

Add the tomato passata, measured water, drained kidney beans, salt and pepper. Cover with a lid, reduce the heat to low and simmer for 15 min. If the stew thickens too much, add a splash of water. Season.
photo

4 Prep toppings

Slice the avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon, then slice it. Rinse and halve the cherry tomatoes. Slice the red chilli thinly. 
photo

5 Serve

Divide the chili con carne among bowls. Top with sour cream, avocado and red chilli (spicy!). Serve the cherry tomatoes over the top or to the side.

Tips for fussy eaters

Make two batches and keep one mild.

Pro tip

Prep ahead! Chili con Carne couldn't be easier to reheat.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

More recipes like this

Thai Panang Chicken Curry
with Jasmine Rice
Smoked Salmon & Mango
Poke Bowl
Chipotle Cheese Burger
with Sweet Potato Fries and Lime Slaw
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved · Terms of Service & Privacy Policy