How It Works

Chili con Carne

Name: Chili con Carne with Avocado, Tomatoes and Sour Cream
Cook time: 30 min
Ingredients: 350.00 Grams of Lean beef mince; 1.00 Piece of Red onion; 4.00 Piece of Garlic cloves; 240.00 Grams of Red kidney beans; 2.00 Tbsp of Vegetable oil; 2.00 Grams of Cumin powder; 2.00 Grams of Chipotle powder; 2.00 Grams of Smoked paprika powder; 15.00 Grams of Honey; 14.00 Grams of Sriracha sauce; 30.00 Grams of Tomato paste; 200.00 Grams of Tomato passata; 100.00 ML of Water; 1.00 Tsp of Salt; 0.50 Tsp of Black pepper; 1.00 Piece of Avocado; 150.00 Grams of Cherry tomatoes; 1.00 Piece of Large red chilli; 60.00 Grams of Sour cream

with Avocado, Tomatoes and Sour Cream

Serve with rice, mashed potatoes or bread.

Cals 886 · Prot 54 · Carbs 69 · Fat 48

Low-Carb

Try Hello Chef Now

30 min

Serve with rice, mashed potatoes or bread.

Cals 886 · Prot 54 · Carbs 69 · Fat 48

Low-Carb

Try Hello Chef Now

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Ingredients

Number of People:

Chili con carne

Lean beef mince

350 Grams

Red onion

1 Piece

Garlic cloves

4 Piece

Red kidney beans

240 Grams

Vegetable oil

2 Tbsp

Cumin powder

2 Grams

Chipotle powder

2 Grams

Smoked paprika powder

2 Grams

Honey

15 Grams

Sriracha sauce

14 Grams

Tomato paste

30 Grams

Tomato passata

200 Grams

Water

100 ML

Salt

1 Tsp

Black pepper

0.5 Tsp

To serve

Avocado

1 Piece

Cherry tomatoes

150 Grams

Large red chilli

1 Piece

Sour cream

60 Grams

Tips for fussy eaters

Make two batches and keep one mild.

Pro tip

Prep ahead! Chili con Carne couldn't be easier to reheat.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Peel and finely chop the red onion and garlic. Rinse and drain the red kidney beans in a colander.

2 Fry

Meanwhile, heat a pan over a high heat with a drizzle of vegetable oil. Once hot, add the beef mince and red onion, and fry for 5 min. Add the garlic, cumin, chipotle (spicy!), smoked paprika, honey, sriracha (spicy!) and tomato paste. Cook for 2 min.

3 Simmer

Add the tomato passata, measured water, drained kidney beans, salt and pepper. Cover with a lid, reduce the heat to low and simmer for 15 min. If the stew thickens too much, add a splash of water. Season.

4 Prep toppings

Slice the avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon, then slice it. Rinse and halve the cherry tomatoes. Slice the red chilli thinly.

5 Serve

Divide the chili con carne among bowls. Top with sour cream, avocado and red chilli (spicy!). Serve the cherry tomatoes over the top or to the side.

Tips for fussy eaters

Make two batches and keep one mild.

Pro tip

Prep ahead! Chili con Carne couldn't be easier to reheat.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.