Classic British Fish and Chips

Name: Classic British Fish and Chips with Peas and Tartar Sauce
Total time: 40 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Cod fillet; 50 Grams of Plain flour; 60 Grams of Corn starch; 5 Grams of Baking powder; 1 Tsp of Salt; 1 Tsp of Black pepper; 100 ML of Water; 5 Tbsp of Vegetable oil; 600 Grams of Potatoes; 1 Tbsp of Vegetable oil; 1 Tsp of Salt; 2 Grams of Flaky sea salt; 150 Grams of Green peas; 20 Grams of Butter; 1 Tsp of Salt; 1 Tsp of Black pepper; 20 Grams of Capers; 15 Grams of Fresh dill; 1 Piece of Lemon; 50 Grams of Mayonnaise; 6 Grams of Dijon mustard; 60 Grams of Sour cream; 1 Tsp of Salt

with Peas and Tartar Sauce

A classic, loved by many!

410 Reviews

Cals 852 · Prot 46 · Carbs 92 · Fat 36

Family Friendly

40 min

Classic British Fish and Chips with Peas and Tartar Sauce

A classic, loved by many!

410 Reviews

Cals 852 · Prot 46 · Carbs 92 · Fat 36

Family Friendly

Ingredients

Fish

Cod fillet 6*

350 Grams

Plain flour 10*11*

50 Grams

Corn starch

60 Grams

Baking powder

5 Grams

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Water

100 ML

Vegetable oil

5 Tbsp

Chips

Potatoes

600 Grams

Vegetable oil

1 Tbsp

Salt

1 Tsp

Flaky sea salt

2 Grams

Peas

Green peas

150 Grams

Butter 4*

20 Grams

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Tartar sauce

Capers

20 Grams

Fresh dill

15 Grams

Lemon

1 Piece

Mayonnaise 5*9*13*

50 Grams

Dijon mustard 13*

6 Grams

Sour cream 4*

60 Grams

Salt

0.5 Tsp

Allergens

*6 Fish, *10 Wheat, *11 Gluten, *4 Milk, *5 Eggs, *9 Soya, *13 Mustard

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3562 / 852
Fats (g)	35.8
of which saturated (g)	12.3
Carbohydrates (g)	92
of which sugars (g)	6.2
Fibers (g)	13.9
Proteins (g)	45.5
Salt (g)	3.4

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Roast chips

Preheat the oven to 200°C/180°C fan.
Slice the potatoes (skins on) into chips.
Add the chips to a lined baking tray with a drizzle of vegetable oil and a generous pinch of salt.
Toss the chips in the oil until they are fully coated.
Roast for 30 min or until golden and crisp.

2 Prep batter

Meanwhile, reserve 2 Tbsp of flour in a bowl and set aside.
In a separate shallow bowl, whisk the remaining flour, corn starch, baking powder, salt and pepper with the cold measured water until smooth.
Add an extra splash of water if needed - this is your batter.
Refrigerate.

Tip! Using cold water makes the batter crispy and light when fried.

3 Make tartar sauce

Finely chop the capers and dill.
Slice the lemon into wedges.
In a small bowl combine the capers, dill, mayonnaise, Dijon mustard, sour cream, a squeeze of lemon and a pinch of salt.
Set the tartar sauce aside.

Tip! Adjust the tartar sauce to your liking.

4 Cook peas

Bring a pot of salted water to a boil.
Add the peas. Boil for 1 min.
Drain the peas.
Return them to the pot with the butter and a pinch of salt and pepper.
Cover to keep warm.
Set aside.

5 Fry cod

Slice the cod into 2 fillets.
Add each fillet to the flour and turn to coat both sides.
Heat a pan over a medium-high heat. Add enough vegetable oil to cover the bottom of the pan.
Once hot, coat each fillet in the batter.
Let the excess batter drip off, before placing the fish in the oil.
Fry for 3-5 min on each side until crispy and golden.
Drain the fried cod on kitchen paper.