Simple Salmon Supper

with Rosemary Potatoes and Green Beans
Familiar flavours such as rosemary and lemon take humble ingredients like salmon and potatoes to the next level.
787 Reviews
Cals 779 · Prot 53 · Carbs 72 · Fat 33
Family-Friendly
Try Hello Chef Now
30 min
Simple Salmon Supper with Rosemary Potatoes and Green Beans
Familiar flavours such as rosemary and lemon take humble ingredients like salmon and potatoes to the next level.
787 Reviews
Cals 779 · Prot 53 · Carbs 72 · Fat 33
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Salmon and Cream
Skin-on salmon fillet 6*
350 Grams
Fresh chives
15 Grams
Lemon
1 Piece
Sour cream 4*
60 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Olive oil
1 Tbsp
Salted butter 4*
20 Grams
Green beans
150 Grams
Potatoes
Fresh rosemary
10 Grams
Potatoes
600 Grams
Vegetable oil
1 Tbsp
Salt
1 Tsp

Allergens

*6 Fish, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Roast potatoes

1 Roast potatoes

Preheat the oven to 200°C/180°C fan. Roughly chop the rosemary. Rinse the potatoes and chop them (skins on) into small cubes. Add them to a large baking tray with the rosemary, a drizzle of vegetable oil and a generous pinch of salt. Toss until the potatoes are fully coated. Roast in the oven for 30 min or until golden and crisp.
Prep creme fraiche

2 Prep creme fraiche

Meanwhile, chop the chives as finely as possible. Slice the lemon into wedges. Add the sour cream, chopped chives and the juice from half of the lemon to a bowl. Season with salt and pepper and give everything a good mix up. Set aside.
Fry salmon

3 Fry salmon

Portion the salmon. Slice each salmon portion into butterflies: Use a sharp knife and make a deep incision along each salmon piece. The incision should reach the skin of the salmon without slicing through it. Finally turn the salmon pieces out as though opening a book. Heat a pan over a medium heat with the oil and butter. Add the salmon and cook for 3 min on either side until cooked through.
Boil green beans

4 Boil green beans

Wash and trim the green beans. Cook the green beans in a pot of salted boiling water for 3-4 min or until tender. Drain once cooked.
Serve

5 Serve

Serve the salmon over the rosemary potatoes with the sour cream sauce and the green beans to the side. Garnish with the remaining lemon wedges.
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