3 Simmer sauce
Heat a large pan over a medium heat with a drizzle of oil. Once hot, add the lamb mince and cinnamon stick and fry for 5 min until browned. Add the onion, garlic and oregano and fry for 4 min further. Add the chopped tomatoes, tomato paste, stock cube, Worcestershire sauce, bay leaves, red vinegar, water, honey and black pepper. Simmer for 15 min.