Cod and Prawn Fish Pie

with Peas
In need of some comfort food? This one's for you!
Cals 818 · Prot 43 · Carbs 85 · Fat 33
Family-Friendly
Try Hello Chef Now
40 min
photo
In need of some comfort food? This one's for you!
Cals 818 · Prot 43 · Carbs 85 · Fat 33
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Fish pie
Cod fillet
200 Grams
Prawns
200 Grams
Leeks
1 Piece
Fresh dill
15 Grams
Fresh parsley
15 Grams
Olive oil
1 Tbsp
Salt
0.5 Tsp
White vinegar
15 ML
Plain flour
10 Grams
Vegetable stock cube
1 Piece
Water
100 ML
Cooking cream
200 ML
Green peas
150 Grams
Dijon mustard
6 Grams
Black pepper
0.5 Tsp
Mash
Potatoes
600 Grams
Salt
1 Tsp
Salted butter
20 Grams

Tips for fussy eaters

Leave out the fresh herbs and make small, individual pies for them!

Pro tip

For a golden crust, place the pie under the grill or broiler for the final 5 min.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Boil potatoes

Preheat the oven to 200°C/180°C fan. Peel and chop the potatoes into bite-size pieces. Add them to a pan of boiling water with a generous pinch of salt. Cook the potatoes over a medium heat for 15 min or until soft.
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2 Prep

Meanwhile, roughly chop the cod. Clean and finely slice the leeks. Chop the dill and parsley
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3 Make sauce

Heat a pan over a low heat with a drizzle of oil. Once hot, add the chopped leeks with a pinch of salt and cook for 7 min until very soft but not browned. Add the vinegar and cook for 30 sec. Add the flour and stock cube and cook for another 30 sec. Whisk in the water and cooking cream. Cook for 3 min. 
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4 Add

After 3 min, add the prawnscodpeasDijondill and parsley. Cook for 2 min further. Remove the pan from the heat, season with salt and pepper and set aside. 
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5 Mash

Once soft, drain the potatoes and return them to the pan with the butter. Mash until smooth. Season generously with salt.
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6 Bake

Transfer the fish sauce to an oven proof dish. Carefully top with the mashed potato. Run a fork over the mash to create a ripple effect. Bake for 15 min until golden brown on top.

Tips for fussy eaters

Leave out the fresh herbs and make small, individual pies for them!

Pro tip

For a golden crust, place the pie under the grill or broiler for the final 5 min.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

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