Cottage Pie,

Beef and Mashed Potato Casserole
A British classic.
Cals 863 · Prot 65 · Carbs 63 · Fat 41
Family Friendly
60 min
Cottage Pie, Beef and Mashed Potato Casserole
A British classic.
Cals 863 · Prot 65 · Carbs 63 · Fat 41
Family Friendly
Ingredients
Meat sauce
Lean beef mince
350 Grams
Brown onion
0.5 Piece
Garlic cloves
2 Piece
Carrot
1 Piece
Olive oil
2 Tbsp
Salt
0.5 Tsp
Tomato paste
70 Grams
Water
200 ML
Beef stock cube 4*5*9*11*15*
0.5 Piece
Worcestershire sauce 6*11*
15 ML
Brown sugar
5 Grams
Black pepper
0.5 Tsp
Green peas
100 Grams
Potato mash
Potatoes
600 Grams
Butter 4*
20 Grams
Whole milk 4*
100 ML
Organic Eggs 5*
1 Piece
Salt
1 Tsp
Grated cheddar 4*
60 Grams

Allergens

*4 Milk, *5 Eggs, *9 Soya, *11 Gluten, *15 Celery, *6 Fish
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 3606 / 863
Fats (g) 41.1
of which saturated (g) 24.6
Carbohydrates (g) 63
of which sugars (g) 16.9
Fibers (g) 13
Proteins (g) 64.6
Salt (g) 3.8
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep vegetables

1 Prep vegetables

Preheat the oven to 200°C/180°C fan. Peel and finely chop the onion and garlic. Peel and grate the carrot. Peel and chop the potatoes.
Boil potatoes

2 Boil potatoes

Add the potatoes to a pan of salted boiling water with a generous pinch of salt. Cook the potatoes over a medium heat for 15-20 min or until soft.
Make beef sauce

3 Make beef sauce

Meanwhile, heat a pan over a medium-high heat with a drizzle of oil. Fry the beef mince and onion with a pinch of salt for 5-7 min. Add the garlic and tomato paste. Add the grated carrots, measured water, stock cube, Worcestershire, sugar and pepper. Reduce the heat to low. Cover with a lid and stew for 15-20 min.
Make mash

4 Make mash

Once ready, drain the potatoes and return them to the pan with the salted butter. Mash. Slowly add enough milk (about 50 ml) to reach your desired mash consistency. Add the eggs, a generous pinch of salt and half of the grated cheddar. Mix well.
Bake

5 Bake

Add the green peas to the beef sauce and check the seasoning. Season with salt and pepper. Pour the beef sauce into a baking dish. Spoon the mashed potatoes over the top. Smooth the surface with a spatula. Sprinkle with the remaining cheese. Bake for 15-20 min.
Serve

6 Serve

Once baked, set the pie aside to rest for 5 min, then serve.
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