Cottage Pie,

Name: Cottage Pie, Beef and Mashed Potato Casserole
Total time: 60 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Grass fed Beef Mince Lean; 1 Piece of Brown onion; 2 Piece of Garlic cloves; 1 Piece of Carrot; 2 Tbsp of Olive oil; 1 Tsp of Salt; 70 Grams of Tomato paste; 200 ML of Water; 1 Piece of Beef stock cube; 15 ML of Worcestershire sauce; 5 Grams of Brown sugar; 1 Tsp of Black pepper; 100 Grams of Green peas; 600 Grams of Potatoes; 20 Grams of Butter; 100 ML of Whole milk; 1 Piece of Organic Eggs; 1 Tsp of Salt; 60 Grams of Grated cheddar

Beef and Mashed Potato Casserole

A British classic.

Cals 720 · Prot 58 · Carbs 73 · Fat 25

Family Friendly

60 min

Cottage Pie, Beef and Mashed Potato Casserole

A British classic.

Cals 720 · Prot 58 · Carbs 73 · Fat 25

Family Friendly

Ingredients

Meat sauce

Grass fed Beef Mince Lean

350 Grams

Brown onion

0.5 Piece

Garlic cloves

2 Piece

Carrot

1 Piece

Olive oil

2 Tbsp

Salt

0.5 Tsp

Tomato paste

70 Grams

Water

200 ML

Beef stock cube 9*11*15*

0.5 Piece

Worcestershire sauce 6*11*

15 ML

Brown sugar

5 Grams

Black pepper

0.5 Tsp

Green peas

100 Grams

Potato mash

Potatoes

600 Grams

Butter 4*

20 Grams

Whole milk 4*

100 ML

Organic Eggs 5*

1 Piece

Salt

1 Tsp

Grated cheddar 4*

60 Grams

Allergens

*9 Soya, *11 Gluten, *15 Celery, *6 Fish, *4 Milk, *5 Eggs

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3009 / 720
Fats (g)	24.8
of which saturated (g)	12.9
Carbohydrates (g)	73
of which sugars (g)	17.1
Fibers (g)	13.2
Proteins (g)	58
Salt (g)	3.2

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep vegetables

Preheat the oven to 200°C/180°C fan. Peel and finely chop the onion and garlic. Peel and grate the carrot. Peel and chop the potatoes.

2 Boil potatoes

Add the potatoes to a pan of salted boiling water with a generous pinch of salt. Cook the potatoes over a medium heat for 15-20 min or until soft.

3 Make beef sauce

Meanwhile, heat a pan over a medium-high heat with a drizzle of oil. Fry the beef mince and onion with a pinch of salt for 5-7 min. Add the garlic and tomato paste. Add the grated carrots, measured water, stock cube, Worcestershire, sugar and pepper. Reduce the heat to low. Cover with a lid and stew for 15-20 min.

4 Make mash

Once ready, drain the potatoes and return them to the pan with the salted butter. Mash. Slowly add enough milk (about 50 ml) to reach your desired mash consistency. Add the eggs, a generous pinch of salt and half of the grated cheddar. Mix well.

5 Bake

Add the green peas to the beef sauce and check the seasoning. Season with salt and pepper. Pour the beef sauce into a baking dish. Spoon the mashed potatoes over the top. Smooth the surface with a spatula. Sprinkle with the remaining cheese. Bake for 15-20 min.