Cottage Pie: Beef and Mashed Potato Casserole

Name: Cottage Pie: Beef and Mashed Potato Casserole
Total time: 60 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Lean Beef Mince; 1 Piece of Brown onion; 2 Piece of Garlic cloves; 1 Piece of Carrot; 2 Tbsp of Olive oil; 1 Tsp of Salt; 70 Grams of Tomato paste; 200 ML of Water; 1 Piece of Beef stock cube; 15 ML of Worcestershire sauce; 28 Grams of Onion marmalade; 1 Tsp of Black pepper; 100 Grams of Green peas; 600 Grams of Potatoes; 20 Grams of Butter; 100 ML of Whole milk; 1 Piece of Organic Eggs; 1 Tsp of Salt; 60 Grams of Grated cheddar

Beef and Mashed Potato Casserole

A British Classic!

1,382 Reviews

Cals 906 · Prot 65 · Carbs 76 · Fat 41

Weekly classic

Family Friendly

60 min

Cottage Pie: Beef and Mashed Potato Casserole

A British Classic!

1,382 Reviews

Cals 906 · Prot 65 · Carbs 76 · Fat 41

Weekly classic

Family Friendly

Ingredients

Meat sauce

Lean Beef Mince

350 Grams

Brown onion

1 Piece

Garlic cloves

2 Piece

Carrot

1 Piece

Olive oil

2 Tbsp

Salt

0.5 Tsp

Tomato paste

70 Grams

Water

200 ML

Beef stock cube 9*11*15*

1 Piece

Worcestershire sauce 6*11*

15 ML

Onion marmalade

28 Grams

Black pepper

0.5 Tsp

Green peas

100 Grams

Mash

Potatoes

600 Grams

Butter 4*

20 Grams

Whole milk 4*

100 ML

Organic Eggs 5*

1 Piece

Salt

1 Tsp

Grated cheddar 4*

60 Grams

Allergens

*9 Soya, *11 Gluten, *15 Celery, *6 Fish, *4 Milk, *5 Eggs

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3785 / 906
Fats (g)	40.5
of which saturated (g)	20.4
Carbohydrates (g)	76
of which sugars (g)	26.2
Fibers (g)	14.1
Proteins (g)	65.1
Salt (g)	5.3

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Boil potatoes

Preheat the oven to 200°C/180°C fan.
Peel and chop the potatoes.
Add the potatoes to a pan of salted boiling water.
Cook the potatoes over a medium heat for 20 min or until soft.

2 Prep vegetables

Meanwhile, peel and finely chop the onion and garlic.
Peel and grate the carrot.

Tip! Cooking for kids? Why not add more grated veggies, such as zucchini?

3 Make beef sauce

Heat a pan over a medium-high heat with a drizzle of oil.
Fry the beef mince and onion with a pinch of salt for 5-7 min.
Add the garlic and tomato paste.
Add the grated carrots, measured water, 0.5 stock cube, Worcestershire, onion marmalade and pepper.
Reduce the heat to low.
Cover with a lid and simmer for 15 min.

Tip! Make sure the pan is hot before adding the beef. This will ensure it browns nicely!

4 Make mash

Once ready, drain the potatoes and return them to the pan with the salted butter.
Mash.
Slowly add enough milk (about 50 ml) to reach your desired mash consistency.
Add the eggs, a generous pinch of salt and half of the grated cheddar.
Mix well.