3 Make beef sauce
Heat a pan over a medium-high heat with a drizzle of oil. Fry the beef mince and onion with a pinch of salt for 5-7 min. Add the garlic and tomato paste. Add the grated carrots, measured water, stock cube, Worcestershire, onion marmalade and pepper. Reduce the heat to low. Cover with a lid and simmer for 15 min.