Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
3804 / 910
of which saturated (g)
of which sugars (g)
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Boil potatoes
Preheat the oven to 200°C/180°C fan. Peel and chop the potatoes. Add the potatoes to a pan of salted boiling water. Cook the potatoes over a medium heat for 20 min or until soft.
2 Prep vegetables
Meanwhile, peel and finely chop the onion and garlic. Peel and grate the carrot.
Tip!Cooking for kids? Why not add more grated veggies, such as zucchini?
3 Make beef sauce
Heat a pan over a medium-high heat with a drizzle of oil. Fry the beefmince and onion with a pinch of salt for 5-7 min. Add the garlic and tomato paste. Add the gratedcarrots, measuredwater, stockcube, Worcestershire, onionmarmalade and pepper. Reduce the heat to low. Cover with a lid and simmer for 15 min.
Tip!Make sure the pan is hot before adding the beef. This will ensure it browns nicely!
4 Make mash
Once ready, drain the potatoes and return them to the pan with the salted butter. Mash. Slowly add enough milk (about 50/75/100 ml) to reach your desired mash consistency. Add the eggs, a generous pinch of salt and half of the gratedcheddar. Mix well.
Add the greenpeas to the beefsauce and check the seasoning. Season with salt and pepper. Pour the beefsauce into a baking dish. Spoon the mashed potatoes over the top. Smooth the surface with a spatula. Sprinkle with the remaining cheese. Bake for 15-20 min.
Once baked, set the pie aside to rest for 5 min, then serve.