Creamy Chicken and Mushroom Pan

with Broccoli
Deliciously creamy, and loaded with veg!
1,814 Reviews
Cals 721 · Prot 61 · Carbs 41 · Fat 37
Low Carb
Try Hello Chef Now
40 min
Creamy Chicken and Mushroom Pan with Broccoli
Deliciously creamy, and loaded with veg!
1,814 Reviews
Cals 721 · Prot 61 · Carbs 41 · Fat 37
Low Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Chicken mix
Chicken breast
400 Grams
Brown onion
1 Piece
Carrot
1 Piece
Mushroom
250 Grams
Spinach
100 Grams
Salted butter 4*
20 Grams
Olive oil
2 Tbsp
Salt
0.5 Tsp
Water
100 ML
Chicken stock cube 4*5*9*15*
1 Piece
Cooking cream 4*
200 ML
Dijon mustard 13*
6 Grams
Black pepper
0.5 Tsp
Lemon
1 Piece
Side
Broccoli
300 Grams

Allergens

*4 Milk, *5 Eggs, *9 Soya, *15 Celery, *13 Mustard
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 2996 / 721
Fats (g) 36.5
of which saturated (g) 23.5
Carbohydrates (g) 41
of which sugars (g) 17.5
Fibers (g) 11.5
Proteins (g) 60.5
Salt (g) 3.7
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep vegetables

1 Prep vegetables

Peel and finely slice the onion. Peel the carrot and chop it finely. Clean the mushrooms with kitchen paper or cloth (don't wash). Chop the mushrooms. Roughly chop the spinach, discard the thick stems.
Fry chicken

2 Fry chicken

Chop the chicken into bite-sized pieces. Heat a pan over a medium-high heat with a drizzle of oil. Once hot, fry the chicken for 5 min until golden brown. Transfer the chicken to a plate.
Fry vegetables

3 Fry vegetables

Add the butter and a second drizzle of oil to the pan. Reduce the heat to medium. Fry the onions and carrot with a pinch of salt for 7-8 min until softened.
Add mushrooms

4 Add mushrooms

Once softened, add the mushrooms and fry for 5 min further.
Simmer

5 Simmer

Return the chicken to the pan. Add the measured water, crumbled chicken stock cube, spinach, cooking cream, Dijon mustard and a squeeze of lemon juice. Simmer for 5 min, stirring occasionally, until the stew has thickened. Season with black pepper.
Boil broccoli

6 Boil broccoli

Meanwhile, slice the broccoli into florets. Bring a pot of lightly salted water to a boil and cook the broccoli for 5 min (alternatively steam it). Serve the broccoli alongside the chicken stew.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved · Terms of Service & Privacy Policy