Creamy Chicken and Mushroom Pan

with Broccoli
Deliciously creamy, and loaded with veg!
Cals 583 · Prot 55 · Carbs 35 · Fat 26
Low-Carb
Calorie smart
Try Hello Chef Now
40 min
Creamy Chicken and Mushroom Pan with Broccoli
Deliciously creamy, and loaded with veg!
Cals 583 · Prot 55 · Carbs 35 · Fat 26
Low-Carb
Calorie smart
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Chicken mix
Chicken breast
400 Grams
Leeks
0.5 Piece
Carrot
1 Piece
Mushroom
250 Grams
Spinach
100 Grams
Salted butter
20 Grams
Olive oil
2 Tbsp
Salt
0.5 Tsp
Water
100 ML
Chicken stock cube
1 Piece
Cooking cream
100 ML
Dijon mustard
6 Grams
Black pepper
0.5 Tsp
Lemon
1 Piece
Side
Broccoli
300 Grams

Tips for fussy eaters

Pour the chicken mixture into an oven dish and cover it with grated cheese. Bake at 200°C for 15 min. Serve with pasta!

Pro tip

Serve with crusty bread - great for sauce mopping!

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep vegetables

1 Prep vegetables

Wash, trim and finely slice the leeks (make sure to remove any grit between the leaves). Peel the carrot and chop it finely. Clean the mushrooms with kitchen paper or cloth (don't wash). Chop the mushrooms. Wash and chop the spinach.
Fry chicken

2 Fry chicken

Chop the chicken. Heat a pan over a medium-high heat with a drizzle of oil. Once hot, fry the chicken for 5 min until golden brown. Transfer the chicken to a plate. 
Fry vegetables

3 Fry vegetables

Add the butter and a second drizzle of oil to the pan. Reduce the heat to medium. Fry the leeks and carrot with a pinch of salt for 7-8 min until softened.
Add mushrooms

4 Add mushrooms

Once softened, add the mushrooms and fry for 5 min further. 
Simmer

5 Simmer

Return the chicken to the pan. Add the measured water, crumbled chicken stock cubespinach, cooking creamDijon mustard and a squeeze of lemon juice. Simmer for 5 min, stirring occasionally, until the stew has thickened. Season with black pepper.
Boil broccoli

6 Boil broccoli

Meanwhile, slice the broccoli into florets. Bring a pot of lightly salted water to a boil and cook the broccoli for 5 min (alternatively steam it). Serve the broccoli alongside the chicken stew.

Tips for fussy eaters

Pour the chicken mixture into an oven dish and cover it with grated cheese. Bake at 200°C for 15 min. Serve with pasta!

Pro tip

Serve with crusty bread - great for sauce mopping!

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
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