2 Fry onions
Meanwhile, peel and chop the onion. Split the cardamom pods open with the back of a knife. Heat a large pan over a medium-low heat with a drizzle of oil. Once hot, add the onion and fry for 5 min until soft. Add the ginger garlic paste, salt, cardamom pods, coriander cumin powder, garam masala, turmeric and chilli powder (spicy!). Cook for 1 min further.